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シャトーブリアン@1,199円(税込)
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シャトーブリアン@1,199円(税込)
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黒毛和牛(タレ)@1,089円(税込)
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いちばん厚切りミスジ@759円(税込)
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いちばん熟成ハラミ@649円(税込)
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熟成炙りカルビ@429円(税込)
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厚切り牛タン塩@1,045円(税込)
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いちばん熟成ハラミ@649円(税込)
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いちばん厚切りハラミ@869円(税込)
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いちばん厚切りハラミ@869円(税込)
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厚切り牛タン塩@1,045円(税込)
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厚切り牛タン塩@1,045円(税込)
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シャトーブリアン@1,199円(税込)
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シャトーブリアン@1,199円(税込)
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熟成炙りカルビ@429円(税込)
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壺漬けガーリックハラミ@759円(税込)
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壺漬けネギ塩カルビ@649円(税込)
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上ミノ(塩)@649円(税込)
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上ミノ(塩)@649円(税込)
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特製冷麺@539円(税込)
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特製冷麺@539円(税込)
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ひつまぶし@869円(税込)
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大根キムチ@319円(税込)
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フェザーチーズのシーザーサラダ@539円(税込)
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デザートバーのソフトクリーム@539円(税込)
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内観
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内観
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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外観
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外観
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外観
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久しぶりに来てみたら店名が微妙に変わっているような?
お店に入ってみると、レイアウトも以前とは違っている。
やはり、何かが変わったようです。
食べ放題プランだと元を取る自信がないので、好きなものを注文していく方式で行きます。
「シャトーブリアン@1,199円(税込)」は、高級店ならドエライ金額を請求されそうですが、お手頃価格。
肉汁を多く含んだお肉で、モチモチしていてなかなか良いですね。
「いちばん厚切りミスジ@759円(税込)」は、歯応えがあり「お肉」って感じ。
「いちばん厚切りサガリ@759円(税込)」は、ラム肉にも似た独特な香り。
いちばん美味しかったのは、「黒毛和牛(タレ)@1,089円(税込)」かな。
〆はサッパリと「特製冷麺@539円(税込)」で、お腹いっぱいだ〜