Name: 国技館
Address: 春日町2丁目3-4, 延岡市, 宮崎県, 8820844, JP
Telephone: 0982-32-5729
Price range: ￥3,000～￥3,999
Rating: 3.31

食べログにはお得なクーポンが盛りだくさん！

延岡・北川周辺 × 日本料理 でクーポンのあるお店を探す

この口コミは、呑助さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

呑助口コミ4,751件フォロワー1,594人

3.3

￥2,000～￥2,9991人

料理・味3.3
サービス3.5
雰囲気3.7
CP3.2
酒・ドリンク3.8

3.5

￥5,000～￥5,9991人

料理・味3.5
サービス3.5
雰囲気3.0
CP3.2
酒・ドリンク-

2024/10訪問12回目

3.3

料理・味3.3
サービス-
雰囲気-
CP-
酒・ドリンク-

￥2,000～￥2,9991人

地物の刺身で焼酎

イギスアラというアカモンハタの仲間を刺身でいただく。
贅沢な厚みで引かれた白身は寝かせかたも十分。
上品な甘味と舌触りはハタ系統のそれそのもの。

日本酒は一歩己（いぶき）をいただいたけど、最近酒販店が力を入れているのか福島の酒が宮崎でも飲めるのは
いいこと。

当店も地物焼酎はもちろん、日本酒にも力を入れているようで選択肢が増えることは嬉しい限り。

2

イギスアラ刺身

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2

地物のメンマ

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2024/10訪問11回目

3.5

料理・味3.5
サービス3.5
雰囲気3.0
CP3.2
酒・ドリンク-

￥5,000～￥5,9991人

伊勢海老ランチ　鮎付き

宮崎県内で夏から解禁になる伊勢海老ですが、県内あちこちで単品にコースにと楽しめますが、ここ国技館の
伊勢海老セット(5,600)はランチ限定ですがかなりお得かと。
刺身、贅沢な味噌汁、地物鮎の塩焼きをメインに満腹コース。（デザートは要らんけど）

1

伊勢海老刺身

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1

刺身のあとは鬼殻で味噌汁

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0

伊勢海老刺身

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1

鮎塩焼き

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0

鮎塩焼き

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0

小鉢

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0

デザート

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0

生簀に残った伊勢海老ちゃん

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0

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0

琴恵光関の地元です

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0

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2024/07訪問10回目

3.2

料理・味3.2
サービス-
雰囲気-
CP-
酒・ドリンク-

￥2,000～￥2,9991人

メンマ2種が加わりました

焼酎１升瓶のボトルを置いているので定点観測に。
和室にテーブル席がほとんどなので足腰痛い人には重宝します。

新メニューにしょうゆ味と味噌味のメンマが加わりまして。しょうゆ味がいいかな。味噌味は塩分強め。
いつものモツ煮込みから。麦味噌の甘さがほんのり。下処理のいいモツは歯いらず。
太刀魚フライ　九州の太刀魚は太いものが多いけど、これは中サイズかな。
豚バラ：博多の焼鳥屋で食べるんが一番やけど、こちらのバラも肉厚でうまい。
生酢：鮮度のいい青物があればメニューに並びます。
ざるうどんで軽い〆。

1

基本のモツ煮込み

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1

太刀魚フライ

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1

生酢

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2

豚バラ串

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1

しょうゆ味メンマ

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1

味噌味メンマ

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1

ざるうどん

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2023/08訪問9回目

4.2

料理・味3.8
サービス3.5
雰囲気3.7
CP3.2
酒・ドリンク3.8

￥2,000～￥2,9991人

地物を食べる

写真だけご参考に。

0

白房揚げ

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0

春巻

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1

メヒカリ唐揚げ

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1

鰯尾引き

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2023/01訪問8回目

3.8

料理・味3.8
サービス3.5
雰囲気3.7
CP3.2
酒・ドリンク3.8

￥2,000～￥2,9991人

安定の味

季節により揃う、鮎、伊勢海老、ちゃんこ等コースもお得です。
焼酎王国宮崎でも最近は日本酒が充実、10種類程度あります。

1

定番の煮込み

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0

赤なまこ

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1

カワハギ刺身

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1

カンパチあら煮

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0

おでん

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0

ちゃんこ鍋

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0

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0

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0

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0

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0

日本酒10種類

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2022/09訪問7回目

3.8

料理・味3.8
サービス3.5
雰囲気3.7
CP3.2
酒・ドリンク3.8

￥3,000～￥3,9991人

地物なら

店に入ると「ドン！ド〜ン！」と大将が叩く太鼓の音に迎えれれます。
じっくり眺めながら飲るならカウンターがおすすめ。
仲間と気楽にやるなら小上がりか座敷（椅子席なので膝が痛くても大丈夫）。

季節ごとの風味を味わおう。

1

串焼き盛り合わせ

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0

まぐろ山かけ

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0

アスパラビール揚げ

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0

手羽甘辛

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0

玉蜀黍揚げ

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0

生酢

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0

さつま揚げ

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0

（箸をつけた）煮込み

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2022/06訪問6回目

3.2

料理・味3.2
サービス3.5
雰囲気3.0
CP3.2
酒・ドリンク-

￥1,000～￥1,9991人

かつお御膳

初めてのランチ訪問のような、、、
入梅の季節、走りのカツオとチキン南蛮がメインにできるというわがままが叶う。
カツオ琉球御膳(1,320)　＊揚げ物はチキン南蛮かメヒカリ唐揚げが選べる

大分で楽しめる「りゅうきゅう」ですが、スライスされた宮崎産空飛ぶ玉ねぎがたっぷりカツオにかかり、
大根おろし、ニンニクが効いてます。
ポン酢でさっぱり味わえるので真反対のチキン南蛮との組み合わせはなかなか。

0

カツオ琉球

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0

チキン南蛮

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0

夏のカツオに県特産の玉ねぎたっぷり

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0

カツオ琉球御膳

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0

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0

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0

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2022/06訪問5回目

4.0

料理・味3.5
サービス4.0
雰囲気3.7
CP3.2
酒・ドリンク3.8

￥4,000～￥4,9991人

芋焼酎の香りと地もの

亮天のニューボトルを開ける。
佐藤焼酎亮天祥雲（現在このボトルは生産していない模様）

祝子川（ほうりがわ）沿いにある佐藤焼酎製造所は最近まで通販対応もしない（少量生産ゆえ）地元でしか
味わえない焼酎で、市内の酒場でこちらの杜氏2名と盃を酌み交わした時の衝撃〜あの亮天の味わいは〜を
忘れることはできず、あれば飲んでいるのだけど、何せ市販品が少ないので当店のようなパイプのある店で
ないとありつけない。

宮崎県内で流通する焼酎はほぼ20度で、県外に出るものは25度と区別されている。
お湯や水で１：１で割れば10％、一晩中飲んでも悪酔いしない所以だ。

1

佐藤焼酎亮天祥雲

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1

佐藤焼酎亮天祥雲

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2022/06訪問4回目

4.0

料理・味3.5
サービス4.0
雰囲気3.7
CP3.2
酒・ドリンク3.8

￥4,000～￥4,9991人

夏の香り

沖縄だけでなく南九州の夏にはゴーヤだね。美味い。
ゴーヤ味噌炒め　麦味噌風味が地元は佐藤焼酎の芋焼酎亮天に合う。
ゴーヤ酢の物　九州にしては甘さ控えめ。

地ビールも揃うけど、ひでじビールは数種類あるけどピルスナー系の大麦ビールは揚げ物や串焼きにも合う。

定番の料理もいいけど、季節に応じた地物の料理が素朴に美味いと感じるこの頃。

0

地ビール：ひでじビール

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0

ゴーヤ味噌炒め　麦味噌風味が焼酎に合う

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0

ゴーヤ酢の物　九州にしては甘さ控えめ

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0

地元佐藤焼酎の亮天は地元中心にしか出回らず

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0

アサリ酒蒸し

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0

キス天

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0

冷奴　木綿が好き

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0

地ビール：ひでじビール

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0

地ビール：ひでじビール

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2022/01訪問3回目

4.0

料理・味4.0
サービス4.0
雰囲気3.7
CP3.2
酒・ドリンク3.8

￥4,000～￥4,9991人

貝盛合せ

地物食材と郷土料理が気軽に味わえる店だが、九州の麦味噌を使った煮込み、各種味噌炒め（ゴーヤ、茄子など）が好み。

北浦漁港、門川漁港からの仕入れが多いらしく県北のブランド「ひむか鯖」やメヒカリ（唐揚げが主だが）、夏には伊勢海老、秋は落ち鮎（天然と養殖）、冬のカワハギは楽しみのひとつ。
北浦方面の貝類もミナ、チャンバラ、カラシミナは基本的に常時揃うのでこいつをホジホジしながら次の料理を待つのもいい。

地元の焼酎はもちろん、日本酒の品揃えもなかなかのものだが、最近は佐藤焼酎の亮天がもっぱら。
基本的に県北でしか出回らない希少な芋焼酎だが、樽で寝かせたものはバーボンのような香りもありロックで楽しみたい。

1

定番のホルモン煮込みとエクストラゴールド

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1

地元佐藤焼酎の亮天

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2

ひむか鯖

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2

カワハギ

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1

ミナ貝

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0

チャンバラ貝

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0

カラシミナ

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0

チャンバラ貝むき身

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0

チキン南蛮

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0

レタス巻

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0

白房揚げ(手羽部分)

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2021/10訪問2回目

3.9

料理・味3.8
サービス3.5
雰囲気3.0
CP3.5
酒・ドリンク-

￥5,000～￥5,9991人

★ランチ限定伊勢海老コース

5,000円でたっぷりの伊勢海老コース（要予約：季節限定）を堪能。
丸ごと1尾の伊勢海老が入った味噌汁、1尾まるまるの刺身、そこに鮎の塩焼き（秋の落ち鮎が名物）に鮎飯がつく
まさに「旬のいいとこどり」なだけに店内満席でした。

いや〜もう言うことないっしょ。

2

★伊勢海老味噌汁

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2

★一人1尾分の刺身

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2

★落ち鮎の塩焼

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2

伊勢海老、大量入荷です

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1

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2018/03訪問1回目

4.0

料理・味4.0
サービス4.0
雰囲気3.7
CP3.2
酒・ドリンク3.5

￥3,000～￥3,9991人

～再訪多数～地のもんを食べるならここ（宮崎シリーズ③）

【2015.9】
鮎やなのシーズンまであとわずかですが、市中には鮎も出回り始めていましたので
早速こちらで塩焼きをいただきました。
100gちょいといったこのくらいのサイズが秋の鮎としては最も楽しめる大きさだと思います。
尾びれ、背びれ、胸びれなどを抜いてから割箸で身と骨をほぐして頭ごと引くとスルリと骨が抜けます。
養殖ものは背骨の周りに脂が付き過ぎるのでスルリと抜けないと教わったことがあります。

いつもの定番のつまみで芋焼酎。
賑やかなこちらのカウンターの雰囲気は落ち着きます。

【2014.12】
久しぶりに地物を堪能してきました。
年末とあって宴会客や飛び込みのお客でてんてこ舞いの様子。
カウンターの端でしっぽりやらせてもらいました。

今回驚いたのは地元千徳酒造の無濾過原酒。
地元のに日本酒はどうしても甘ったるい認識でいたのが、他と飲み比べなくとも瞭然。
こんなにさっぱりとして香りが余韻として残るお酒があったとは驚きです。

焼酎王国とも言える宮崎ですが、こんな日本酒があるとは！
最近は県外客のためにも日本酒を充実させるよう努めているとのこと。

写真は何度も撮っているものもあるので最近アップしていないものを挙げておきました。
今度は秋の鮎やなシーズンにもお邪魔してみたいものです。
（地元の盛り上げもあり年々来客数も増えているようですね）

【2013.1】
薄味の滲みた大根、すじ（牛）、ちくわ、串焼きに芥子ミナで芋焼酎がぶ飲み。

【2012.1】
写真を追加Ｕｐしておきます。
地もののとうもろこしの天ぷら、身を包丁で削いで揚げただけですが抹茶塩で食べると甘さがGood。

【2011.12】
年末年始で立て続けに、というか毎日のように芋焼酎のアテを求めて通いました。

昨年のレビューの裏付けができました。
炉端焼をベースに生もの、焼き物、煮物、茹でに揚げ物というのが延岡に定着したスタイル
なんだと改めて確認。

素材も広がり、何回行っても飽きないメニューで酒が呑めます。

今回は地物のクエの刺身。これで900円くらいです。安い！
カンパチ刺は地元で呼ぶハラジの部分。
要は腹身の部分で脂がのっている部分を好む客が多いのです。
イワシの尾引きはしょうが醤油ですけど、頼めば酢味噌も出してくれます。
アラ煮はカンパチのカマでしたが、この大きなふた切れで\550！

季節や材料によるでしょうが、全てが地物とはいかないわけで、例えば牡蠣は広島のものです。
県中央部の高鍋の天然牡蠣があるならいきましょう。

ポテサラにはやはりピンクの蒲鉾入りでした。九州を実感します(^^♪

そうそう、地鶏もも焼（３～４人でつまむに最適サイズ）が格段に美味しくなってました。
焼いているところの皮の色や反り具合でいい地鶏だとわかりますし、塩の塩梅も申し分なし。
軽めにしてあり、本場の柚子胡椒と食べれば焼酎が一本空きます（笑）

鶏といえば白房揚げというひな鶏をシンプルに塩で揚げたものもジューシーで鶏の味が楽しめます。
低温でじっくり揚げて仕上げに二度揚げしているんだと思います。

今回は源太という新たな炉端焼の店も知りましたがどちらも甲乙付けがたい魅力ありです。

【2010.9】
１Fのメインで焼き物を担当しながら仕切っている大将の弟さんが昨年から本格参加しているそうで
随分食材やメニューも豊富になったとの噂。

座敷も畳に直に座ったいたのが、大宴会場以外は畳のままテーブル席に変わったので胡坐だけで
座りにくかった人にも朗報。
自分も膝が痛くなるので苦手でしたが、これは楽です。

いよいよ10/1～12/5まで鮎やなが始まるということで
当店も今年から参加するそうです。
300年もの歴史を持つ鮎やなが久しぶりに復活ということで地元の話題となっているようです。

今回は地元の川蟹「山太郎蟹」を蒸したもの、ゴーヤ（こちらではニガゴリ）の料理を数種、
地元の大きなサザエのつぼ焼きなどを堪能。
相変わらずつまみの種類が多くて、焼酎ばかり減らしてしまいますなぁ。

【2009.12】
宮崎（延岡）の季節のうまいもんを楽しむ人で賑わう地元では有名なお店。

仕出し屋としても有名なこのお店、本館が３階建てに別館ありと大きな宴会場もあるので
披露宴に同窓会、忘・新年会などいろいろな場面で地元の方に活用されているようです。

お客が来店するたびに、大きな和太鼓が「ドドーン」と叩かれます。

炉端の雰囲気も楽しむならカウンターがお奨め。
店員さんもキビキビ動いて気さくな方ばかりですからいろいろ相談しながらオーダーするのが
いいです。地方はどこでもそうですけど聞いてみないとわからないメニューや旬がありますからね。
肉も魚も基本的には地元ネタをできるだけ揃えているようです。

とりあえずはホルモン味噌煮込み。
これだけで焼酎お湯割りがぐびぐびと進みます。
東京などのものより甘めですが砂糖の甘さでなく味噌の甘み。
焼酎を入れて煮込んでいるのかもしれません。

オーダーしきれなかったも小鉢ものも多いのでメイン系に届かないまま呑んでしまう恐れがあります。

地元ではポピュラーだという小ぶりな金ふぐのから揚げも淡白な白身が美味。
この日他には、生酢、目光（深海魚の一種）空揚げ、レバー串、豚バラ串、手羽の甘辛煮、
豚足炙りなどなど。

カウンターでのお隣さんとの会話も楽しい肴です。
何を食べてもはずれはなく全般に平均点以上のレベルではないかと。

2

天然鮎の塩焼き

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5

このくらいの大きさのものが食べごろ

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2

スルッと骨が抜けるのが特徴

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0

メヒカリ刺身

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8

亀の手：見た目はは少しグロいけどチュチュっとすすれば磯の香りが一杯

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8

亀の手の鎧を剥がせばこんな淡い色の身がかくれています

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0

豚足焼柔らかくてコラーゲンたっぷり

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2

おでん：見た目以上に塩味が滲みています

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0

イワシ尾引き

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6

オオモンハタはレモンを絞って食すもよし。軽くしゃぶしゃぶしても合うだろうなぁ

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7

地元の貝類三種盛り（辛子ミナ、チャンバラ貝）

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8

地物のアラの刺身（オオモンハタ）噛むほどに白身ならではの旨味が溢れます

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7

貝類三種盛り（尻高、辛子ミナ、チャンバラ貝）

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6

ゲソぬた

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9

イワシの目利きが必要です

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8

定番のホルモン煮込みほぐれるほど煮込んであります

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0

ホルモン味噌煮

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6

地元千徳酒造の酒は甘口ばかりと思いましたがこの無濾過の純米生原酒は実に良い出来栄えでした

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9

地鶏もも焼き：凄い歯ごたえと無駄な味が無い皮の部分はオススメ！

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6

生酢：マイルドな味付けが素材の味を引き立てる

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7

芥子ミナ（ピリッと辛みが特徴的）

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6

地アジ刺身（'12/9）

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6

地イサキ刺身（'12/9）

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8

肉厚！地アジ刺身（'12/9）

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6

地石垣鯛刺身（'12/9）

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6

大根、牛すじ、ちくわ

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6

コーン天ぷら：隠れた当店ヒットメニュー

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6

地鶏･バラ･ズリ･レバ

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6

刺身盛2人前（'12/9）

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6

串焼き盛合せ（'12/9）

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6

揚げ身（つき揚げ）（'12/9）

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6

宮崎名物サラダ巻（'12/9）

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6

明太卵焼き（'12/9）

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8

地鶏もも焼（'11/12）

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7

クエ刺身（'11/12）

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7

ちゃんばら貝（'11/12）

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8

手前本ミナ、右奥芥子ミナ、左チャンバラ貝（'11/12）

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7

ミナ貝盛合せ（'11/12）

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7

かんぱち刺身（'11/12）

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6

クエ皮湯引き（'11/12）

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7

鰯の尾引

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7

名物のホルモン味噌煮

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7

生酢

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9

目光から揚げ

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3

山芋梅肉

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4

ニガゴリ（ゴーヤ）酢

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4

にがごり味噌炒め

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3

柚子胡椒（'11/12）

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4

もも焼き中です（'11/12）

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2

アラ煮（'11/12）

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3

鰯尾引き（'12/1）

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2

ポテサラ（'11/12）

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3

トラ蟹（'11/12）

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2

山太郎蟹

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3

山太郎蟹（川蟹）

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2

山太郎蟹（川蟹）

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6

豚バラ串焼

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5

豚足炙り

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4

茄子味噌田楽

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2

地物エビ（'11/12）

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3

ナマコ酢（'11/12）

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2

アスパラビール揚げ（'12/1）

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3

ゲソぬた（'12/1）

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2

しめ鯖（'12/1）

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2

白房揚げ（'12/1）

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2

あさり酒蒸し（'12/1）

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3

カキバター（'12/1）

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2

サザエ焼

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4

カキフライ

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3

ホルモン味噌煮

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4

手羽甘辛揚げ

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5

レバー串焼

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3

串焼き

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2

通称ステーキ（牛串）（'12/1）

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2

牛串

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5

アラ煮

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4

金ふぐから揚げ

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3

卵焼き（'12/1）

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2

イカカレー揚げ

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3

ミナ貝

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2

茄子味噌炒

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4

大根サラダ

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3

ピリ辛手羽

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2

ひでじビール

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2

うちわ海老（’08/9）

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3

くつエビ（’08/9）

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2

ががら（オコゼの一種）刺身（’08/9）

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2

かつおの琉球（’08/9）

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2

地鶏

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2

親鶏・牛バラ

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2

バラ・ズリ

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2

若鶏・レバ

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0

カンパチあら煮

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1

伊勢海老

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2

店内

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2

店内

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4

カウンターからの眺め

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2

鮎やな案内（10/1～12/5）

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2

外観

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2

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2

あら煮は九州らしくしっかり甘辛

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2

ランチのあら煮定食

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2

海老フライ定食

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0

尻高、うまく出せました

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0

地元佐藤酒造の亮天

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0

赤なまこ

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0

亀の手：磯の香りプンプンで焼酎が進む

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0

尻高、亀の手、ミナの盛合せ

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2

外観

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2

外観

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4

とりあえず

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4

串焼き系

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4

刺身･酢の物

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4

焼き物

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3

他一品

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4

揚げ物

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2

地元焼酎

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2

地元焼酎

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2

延岡の日本酒

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2

延岡の日本酒

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2

宮崎にしては充実した日本酒メニュー

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2

延岡でこれだけの日本酒メニューは貴重

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2

日本酒メニュー

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2

日本酒メニュー

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2

ランチメニュー

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2

ランチメニュー

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2

ランチメニュー

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0

かっぱ巻

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口コミが参考になったらフォローしよう

呑助

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

呑助さんの他のお店の口コミ

スターバックスコーヒー（赤嶺 / カフェ）

沖縄県内増殖中

3.1

訪問： 2024/12
栄光軒（亀有 / ラーメン、中華料理）

勝負前に

3.0

訪問： 2024/12
ホーリー（おもろまち、安里、牧志 / 食堂、喫茶店）

駅近の食堂

3.0

訪問： 2024/12
弥太郎うどん（天神南、西鉄福岡（天神）、渡辺通 / うどん、そば、居酒屋）

国際化はすすむ

3.3

訪問： 2024/12
ウェスティンホテル仙台ウェスティンエグゼクティブクラブラウンジ（あおば通、青葉通一番町、五橋 / カフェ、バー）

眼下に仙台の街

3.6

3.6

訪問： 2024/11
屋台おかもと（中洲川端、櫛田神社前、呉服町 / ラーメン、居酒屋）

うまか〜

3.5

訪問： 2024/11

呑助さんの口コミ一覧（4751件）を見る

口コミを投稿する

店舗情報（詳細）

編集する

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。詳しくはこちら

店舗基本情報

店名	国技館
ジャンル	日本料理
予約・お問い合わせ	0982-32-5729
予約可否	予約可
住所	宮崎県延岡市春日町2丁目3-4 大きな地図を見る周辺のお店を探す
交通手段	延岡駅・南延岡駅からバス。安賀多2丁目バス停下車（約15分）両駅からタクシーで約8分延岡駅から1,548m
営業時間	火・水・木・金・土・日 11:00 - 14:00 17:00 - 23:00 月定休日 ■ 営業時間昼　11：00～14：00 夜　17：00～23：00 ラストオーダー　22：30 ■ 定休日定休日月曜（12月30日・31日・1月1日休業）
予算	￥3,000～￥3,999 ～￥999
予算（口コミ集計）	￥4,000～￥4,999 ￥1,000～￥1,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX）電子マネー可 QRコード決済可
サービス料・チャージ	サービス料・チャージ料なし

席・設備

席数	250席
個室	有（2人可、4人可、6人可、8人可、10～20人可、20～30人可、30人以上可）椅子・テーブル部屋（和室）あり
貸切	不可
禁煙・喫煙	全席喫煙可 2020年4月1日より受動喫煙対策に関する法律(改正健康増進法）が施行されており、最新の情報と異なる場合がございますので、ご来店前に店舗にご確認ください。
駐車場	有 25台程度
空間・設備	カウンター席あり、座敷あり、掘りごたつあり、カラオケあり

メニュー

ドリンク	日本酒あり、焼酎あり
料理	魚料理にこだわる

特徴・関連情報

利用シーン	知人・友人とこんな時によく使われます。
サービス	2時間半以上の宴会可、ドリンク持込可、テイクアウト
ホームページ	http://kokugikan-nobeoka.com/
公式アカウント	https://www.facebook.com/nobeokakakokugikan/
オープン日	1962年
備考	アメックスが使えます（情報提供元：アメックス）
初投稿者	おやすみーまん（129）
最近の編集者	呑助（1594） ... 営業時間情報（'24/12/13 15:37）編集履歴を詳しく見る