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ホテルの朝食ビュッフェは大体こうなる
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汁物の代わりにグリーンカレー、ご飯にとろろ、たっぷりナポリタン
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サラダバー
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名物笹かまぼこって言うあるけど、地味だねー
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揚げ物あると取ってしまう病気(笑)
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優しい食感と味のずんだの豆腐蒸し
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宮城はやっぱりご飯が名物「ひとめぼれ」
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グリーンカレーって珍しい
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とろろがあるとやっぱりかけちゃうよなぁ
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ずんだの豆腐蒸し
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店内
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営業時間
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ご飯だけ食べるのも出来ます
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外観
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やっぱり5等!
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本日は仙台出張1泊目の朝ごはん。
会場は最上階の10階でした。
食券をボックスに入れ、ビュッフェ用のトレイを取ってひと通り見回します。
仙台(宮城)らしいおかずはそれほど目立っていませんね。笹かまぼこと宮城県産の「ひとめぼれ」、あとはずんだの豆腐蒸しと言うのがそれっぽいかなぁ。
しかし、どっさりのナポリタンがあったり、グリーンカレーがあったり、とろろがあったり、なんか微妙に琴線に触れてくる(笑)
ご飯とは別にナポリタンを多めに取って、汁物の代わりにグリーンカレーをチョイス。
はっきり言って食い過ぎですね(笑)
でもベジファーストを心がけたので、カロリーはほぼゼロ!(ー ー;)ンナワケナイ
結局朝から腹パンで出勤しまーす。ご馳走様でした〜!