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看板
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看板
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お店
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雪をかぶった木々
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看板
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室内
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メニュー
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説明書き
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ガラス越しに外の風景
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お茶
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胡麻豆腐
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桂月 熱燗
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そばがゆ
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そばがゆ
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二種盛
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アマメ
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栗
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ぐる煮
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ぐる煮
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天ぷら
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天ぷら
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船中八策 冷酒
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もりそば
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もりそば
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蕎麦湯
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池
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沢
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木立
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テラス席
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のれん
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外観
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木に積もった雪
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高知県の北西部、山深いところにある蕎麦屋さん。
蕎麦百名店WESTの中でも、屈指の訪問困難店です。
意を決してバスで行くことにしました。
数日前にお電話で予約。
休日の朝、伊野駅からバスで上沢というところまで行きます。
清流の仁淀川やその支流の景色が美しい。
ちょうど紅葉。
アニメ映画の舞台だそう。
長沢から時屋まで別なバスに乗ります。
このあたりは標高が高く、12月初旬ですが、雪が積もっていました。
この日の朝が初雪だったそう。
とても寒かったです。
お店は日本家屋。
席から鯉の泳ぐ池や沢、雪をかぶった山が見えます。
予約時にコースをお願いしていました。
時屋コース 冬 4000円。
胡麻豆腐•蕎麦粥•二種盛•天ぷらもりそばです。
◎桂月 熱燗 一合 700円
寒かったので、熱燗がおいしい。
◎胡麻豆腐
わさびが載り、醤油がかかっています。
口どけよい。
◎そばがゆ
トロトロになった蕎麦のおかゆ。
蕎麦の実の粒も。
温まる。
お腹がオレンジ色の野鳥が庭先に来ました。
ネットで調べるとヤマガラのよう。
◎二種盛
アメゴは、川魚。
濃い色に煮ていますが、あっさり味。
温かく、丸ごと食べられる。
栗も煮たもの。
◎ぐる煮
根菜をダイスカットして炊いています。
ネットで調べると、ぐる煮は高知県の郷土料理。
◎船中八策 冷酒 一合 800円
身体も温まり、冷酒をいただきました。
辛口。
◎天ぷら
ぎんなん、舞茸、かぼちゃ、なす、さつまいも?、海苔、名前不詳の野菜。
塩、つゆ、おろしで。
外は雪が降り出しました。
◎もりそば
丸い陶器の皿に盛ったおそば。
灰白色、細い十割。
よく香ります。
そのままいただくと蕎麦の甘み。
薬味はおろし、ねぎ。
そば湯は酒器で。
雪の中、帰りもバスで。
1日2便しかなく、乗り損ねたら大変。
バスは予定通り来てくれました。
山奥の静かなところで、雪を見ながら大変おいしいものをいただきました。