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特上うな重
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肝の煮付け
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ビールに付いてきたお通し
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特上うな重
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今日は、江ノ島の海〜アイランドスパ〜の辻堂の鰻屋‼️
2週間前から予約していたので、楽しみで仕方ない。
ミシュラン一つ星獲得店で、アドマチック天国で紹介された店??
そんな情報には踊らされないぞ!!なんて(^^)
お家と一体化しているので、多少朝早く電話しても、おばあちゃんらしき声の方が予約対応して頂けました。因みに8時に電話した。
ここは、ほぼ予約専門店?なのか、到着に合わせてご飯を炊いて、鰻を焼くので遅刻厳禁です!
車じゃないと来れそうにない住宅街です。
海とアイランドスパで、泳ぎまくったので、お腹グーグー♬
特上うな重、登場!!
おぉー!!
素晴らしいビジュアルですねー。
鰻から、炭の香りが漂いますよー。
鰻のふっくら加減が最高です。
タレもアッサリ目ですが、鰻のアブラが味を濃厚にしています。
ご飯の炊き加減も、この鰻に抜群に合います。
どこかで食べた鰻もそうでしたが、良いうな重は、タレあっさり目ですね(^^)
肝の煮付けも注文。
肝、少し苦い味がするものだけど、煮付け方が良いのですね^ - ^
ほんのりと甘みの効いた味で、日本酒に合いそーです!
でも、運転だから飲めねー!
鳥わさも食べたかったが、こちらも要予約みたいで、残念次回は必ず。
重複しますが・・鰻食べる時は、ビール呑みたくなる・・けど、運転なので。。
そこが残念無念ですが、本当に美味しかった^_^
また来るよー。
帰り際含め、お店の電話鳴るも当日問い合わせのお客は全部キャンセルだから、当日来店は不可なのだろう。