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入口の門
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庭と池
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店内
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ランチ 彩メニュー
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水をかけると膨らみお手拭きになります
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車なのでペリエ
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[先付け3種]
・枝豆のすり流し
・もずくのべっこう(寒天)寄せ
・煮穴子のクリームチーズ添え
一番出汁の御吸物は鰹と昆布の合わせ出汁。
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[お造り]
マグロと帆立・胡瓜・長芋の味噌和え。
山葵とカシューナッツのタルタルソースと共に海苔で巻きます。
味噌感は少なくさっぱり爽やかな味付け。
色々な食感を楽しめます。
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[季節野菜の揚げ浸し]
旬の茄子にトマトとシシトウを出汁で合わせたもの。
優しい味わいに紫蘇・茗荷・ネギが良いアクセント。
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[酢橘香る真鯛のソテー]
徳島県産の酢橘を使ったバターソース使いズッキーニと合わせたもの。
アクセントに酢漬けのマスタードと糸唐辛子。
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[国産牛ロースステーキ]
牛の部位はミスジ。
付け合わせにオクラとパプリカ。
柚子胡椒・兵庫赤穂の塩・わさびを好みで付けていただきます。
ミスジは甘い脂がありますがしつこくありません。
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土鍋
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[お食事]
とうもろこしとアスパラガスの土鍋ご飯。
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[お食事]
とうもろこしとアスパラガスの土鍋ご飯。
とうもろこしの出汁と芯で炊いたもので、ほんのり甘いです。
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香の物、汁物
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[甘味]
猪の合わせ最中。
皮の香ばしさにかなり甘さ控えめのあんこが美味しい。
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猪の合わせ最中完成
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[無農薬栽培の緑茶]
静岡県産無農薬緑茶
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入口
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庭
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古民家
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池
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池と石の橋
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池の鯉
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入口
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ホール
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店内
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店内
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裏側の庭
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アルコールメニュー
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ノンアルコールメニュー
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カフェメニュー
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泉区といえば…ソラトスにはじめて行きましたが凄い人
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1909年に建築された古民家です。
隣の造園屋さんが所有されており、以前は蕎麦屋などが入っていましたが撤退されました。
この古民家を残そうと他業種から女性オーナーが奮闘して立ち上げ、2023年4月にリニューアルオープンされています。
食べログのレビューはその前のお店のものも引き継がれてしまっていますので注意が必要です。
当日でしたが予約をして伺いました。
駐車場から門をくぐると日本庭園には池があり大きな鯉が泳いでいます。
日曜日という事もあり、お祝いや法事などの集まりが多い様です。
カフェ以外は予約制のコースメニューになります。
ランチコースは3種類(3,800円、5,800円、8,800円)。
いただいたものは、
◉彩 -Irodori - 5,800円x2
◉ペリエ 700円
○先付け3種
・枝豆のすり流し
・もずくのべっこう(寒天)寄せ
・煮穴子のクリームチーズ添え
○一番出汁の御吸物
鰹と昆布の合わせ出汁。
○お造り
マグロと帆立・胡瓜・長芋の味噌和え。
○季節野菜の揚げ浸し
旬の茄子にトマトとシシトウを出汁で合わせたもの。
○酢橘香る真鯛のソテー
徳島県産の酢橘を使ったバターソースを使いズッキーニと合わせたもの。
○国産牛ロースステーキ
牛の部位はミスジ。
○お食事
とうもろこしとアスパラガスの土鍋ご飯。
○甘味
猪の合わせ最中。
○無農薬栽培の緑茶
静岡県産無農薬緑茶。
こちらの様に古い日本家屋でハレの日のイベントが行えるお店としては、上大岡に「花里」さん、金沢文庫に「金澤園」さんがありました。
花里さんはコロナで閉業、金澤園さんは現在カフェとして営業されています。
古民家でイベントが行えるお店は貴重だと思いますので根付いていって欲しいです。