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娘は人生初の『ざる蕎麦』
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私は海苔要らない派…
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もっと上げてよ〜!(笑)
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味見します!美味しいヨ(*^^*)
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見た目も安全♬
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早く食べないと、蕎麦が溶けてきます
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帰りに聞きました!二八蕎麦との事。
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安全で普通に美味しいよ♬
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ボリュームすごっっ!!
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全員立ってる(≧▽≦)
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見える?
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たぶん…セルフコーナー?お茶とか?
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貰いました(^^♪
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讃岐うどん?気になる…手打ち?
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この幡に惹き寄せられました(笑)
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ひぇ〜!気になる〜!
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入店を阻む外観…(笑)
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これ…ムリムリムリ〜Σ(´∀`;)
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えーっと…讃岐うどん大好きです…
いつか、本場に1週間くらいの予定で行って
3~4食全部讃岐うどんを食べまくるのが夢なほど…
近年は冷凍うどんも美味しいし、チェーン店のも
なかなか美味しいですよね( ¯∀¯ )
でも…手打ち蕎麦のお店はあちらこちらに有るけど
手打ちうどんのお店は少ないし…満足出来るお店は
旭川には残念ながら…少ない気がする…(´・ω・`)
東川のアソコもまあまあだけど…
以前『ひる川』サンに伺った時にメニューにあって
シッカリ目に焼き付いてた…
【手打ち讃岐うどん】ざるうどん 550円
コレ目当てで再訪問です(。•̀ᴗ-)و ̑̑✧
温かいうどんと迷ったけど、先ずはざるうどんで
うどんの出来栄えを確かめる事にします…
(。ω゜)ドギドギ…
うどんは茹で時間が掛かると、告げられます!
大丈夫!自分でも打つから知ってるもん…
到着しました…確かに『手打ち』です…
やっぱり、こうきたか…
コシが有るというより硬い?固い?堅い??ドレ?笑
よく、ありがちな『手打ちうどん』でした( ̄∀ ̄)
水と塩だけで打つうどんは…特に修行も不要、
水加減と捏ね、寝かせで出来が変わるのよね…
何度も失敗してるから…知ってる(笑)
コレは水が多くてカタくなったパターンね…
温かくても、煮込んでもだいたい予想出来るので
もうイイかな?
噛み応えがあって、脳に良さそう?
そんな、手打ちうどんの巻きでした!
ひる川サンは、やっぱお蕎麦だね|ω・)