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名古屋コーチン フォアグラレバ刺 1580円
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ぶり刺し680円
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卵焼き 400円
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生本マグロ赤身 980円
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きつね焼き 380円
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砂肝ねぎポン酢 380円
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お通し 300円
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茜さす 純米大吟醸
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作 玄乃智
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東光 純米吟醸
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スーパードライ 450円
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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店内
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外観
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あまり夜レビューが無かったお店。
気になりつつも未訪だったんですが
ちょっと気になる情報が...
数回お邪魔しているお気に入り店の
「こういち」サンで、ここの店名を出したら
こういちという店名になる前は
「呑み喰い処あかね」だったんだけど
別々のお店を持ったんだとか...
そういうことです...お察し下さいと 笑
SNSを見ると美味しそうなラインナップのメニューが!
お目当てのお料理を求めて訪問してみます。
◆スーパードライ 450円(以下税別)
◆お通し 300円
イカゲソサラダと麻婆豆腐ぽいやつ。
◆砂肝ねぎポン酢 380円
◆名古屋コーチン フォアグラレバ刺 1580円
えっ?フォアグラ?鶏なのに?って
一瞬戸惑い、価格も戸惑ったけど
コレ目当てで来たので注文してみます。
冷凍保管なんですね...
ちょっとシャリシャリ食感です(^-^;
でも、味わいは濃厚で旨い♬
牛レバーは提供禁止だし
鶏でも食べられるのは貴重♡
日本酒オススメを聞いてみると...
◆茜さす 純米大吟醸
純大!!ビビったけど
800円~900円くらいだったハズ。
甘くて、私が好きな味わい♬
他にもいろいろ呑んで食べ
日本酒のラインナップもメニューも
やっぱアソコと似てるわね( *´艸`)
でも、店員サンの常時ゴム手での接客が
どうも気になる...
前にTVで見たら、高級フレンチのお店でも
そんなとこもあったけど
なんか、萎えるなぁ( ̄▽ ̄)