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真タチポン酢。真鱈の白子を北海道では、真タチ、といいます。
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茹で加減がまず違うんだよなぁ
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私のセレクト。
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ズワイ蟹、ほっき、甘エビ、雲丹、鉄火。
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ゆうやくんの
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さとみの。君らほぼ一緒じゃん!
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あら汁。鮭が入ってました。
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パーフェクトクラシック!うまい!
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おとおし。右端の鶏ハムにはトリュフ塩をふっていた。意外と凝ったおとおしで嬉しい。
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この用紙で選びます!まず選ぶのが楽しい!
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単品で頼むといくらかな?と見比べながら選ぶのも楽しい!(せこい笑)
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タッチパネルでオーダーできます。
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さとみは外観撮らせてくれないっ
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少しずつ値上がりしている
21時から限定の
「〆のお鮨」
いわゆる定番のネタから
3貫
これは同じものが3貫でもいいし
もちろん別々で、3貫でもよい。
そして
大トロ、あわび、雲丹、ズワイ蟹
から2貫を選ぶ。
こちらは別々のもので、
という縛りあり。
私は
ほっき、甘エビ、鉄火巻き
雲丹、ズワイ蟹
をセレクト!
これにあら汁が付いて
たったの1,400円ちょっと。
少し前までは
1,280円
昨年は
980円!!
でされていたことを考えると
少し高く感じてしまうかもだけど、
全然よくね?笑
比較対象があれで
申し訳ないけど
新千歳空港で食べた
某函◯郎の寿司よりも
よっぽど良かった。
個室で
しっぽり飲めるし
認知度がまだなのか
予約も取りやすかった。
真タチのポン酢も
(通称たちポン)
やはり北海道で食べると
全然違う。
なんでこんなに違うんだろうね?
と友人に問うと
鮮度じゃない?
と返された。
そりゃそうか笑
ご馳走様さま。
おいしかったです!