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和牛カルビ、和牛ロース、牛サガリ
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牛タン塩
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豚ホルモン3点盛り
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キムチ盛り
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玉子スープ
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チョレギサラダ
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ライース(中〜?
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サンチュ
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ワカメスープ
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塩盛り(せせり、豚軟骨、豚バラ
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杏仁豆腐
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梅サワー
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巨峰サワー
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塩ホルモン
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味噌ホルモン
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醤油ホルモン
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3つ並べてみた
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焼けたらどれがどれだか、、、
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懐かしい味がした
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〆にいいとろとろ玉子ウマー
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やっぱこうでしょう!
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焦げもごちそう
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キムチ巻いてキムチ味
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さすがに焼けない
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和牛カルービ
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牛ガリサー
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和牛ロースー
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3点焼き
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ちょっと焼き過ぎたかな〜
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柔らかすぎ
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とろけすぎ
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和牛に近い味
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カルビ巻き〜
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ロースーは乗せて
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ガリサーも乗せて
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贅沢巻き
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乗せすぎ
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一口でいけるか
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巻いたらキムパか?!(韓国海苔巻き
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間接焼き
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タンも巻いて〜
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脂旨ー
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もち豚バラ厚切り〜
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豚なんこつ
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せせり
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どれも新鮮な色だ
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ウマソー
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もち豚巻き〜
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タン巻き〜
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贅沢だ、、、
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ネック久々ジューシー
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厚切りだ〜
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キムチ味に
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なんこつコリコリ
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タンは炙りで〜
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挟みレモン焼き
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ガリサーも炙り程度で
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食ってみた〜い!
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3種たれ
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食べに来たんだ、、、
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いらっしゃいましー
「なんこうえん」、琴似にある漢字の南光園もあるが、ここはひらがなのなんこう園
店内にも箸入れにも「ひらがなのなんこう園です!」と書いてある、系列ではないのか謎
ススキノ奥、ここら辺はさすがに人通りが少ないが、多くの焼肉店やジンギスカン店が並んでいる
飲み放題の種類も豊富で、マッコリも飲める、がしかし、梅酒がなく、まずは梅サワーで、酸っぱく焼酎濃い目
スタッフは女性が多く、若くて客には人気のようだ、男性客がかなり多い、肉女子も全く違和感なし
まずは牛タン塩登場、上には塩が乗っていて、焼いてそのまま食べれるまでなっている
焼き台がガス火、かなりの火力、さっと炙り食い、なまら柔らかくてウマい、途中レモン挟んで焼いたり
キムチ盛り、サンチュ、チョレギサラダ登場
キムチ盛りは白菜キムチ、カクテキ、オイキムチ、トムのイチオシ「オイキムチ」、キュウリシャクシャク〜
コライスは、なかなかの中、盛りがいいと思ったら、普通に中言われた(笑
お次はホルモン3種盛り、味噌、塩、醤油とのことだが、どれがどれだか微妙な色
プリプリもウマいけど、ガッツリ焼きのカリカリもまた味あり
早くも〆の玉子スープとワカメスープ、玉子はふんわりの半熟、ゾゾっと入る鶏ダシがあっさり、飲んだ〆に最高だ
お次に牛盛り、和牛カルビ 、和牛ロース、牛ガリサー、焼き野菜添え
見た目霜降り!サシのノリのよさ、ほんとちょい炙りでレアは口の中での甘みと旨味が広がる、メシ必須
タレもまた薄味でよく合うこだわりの味付け、カルビもロースも、旨味は違うが、脂のりの食感はほぼ同じで食べるのがもったいない
サガリとは思えない食感、子供の頃食べたあの硬くて臭いサガリとはまた裏腹、あれは肉ではないのか、と思う
サンチュ巻き、脂苦手な人もさっぱり、おすすめはさらにキムチ挟み
これでおしまいか?いやいや、時間差にてやってきた塩盛り
もち豚カルビ、豚ナンコツ、せせり、と全て塩の味付けだ、豚はもち豚、メシ大でもよかった思うこの種類
豚のナンコツはスライスではない、コリコリの食感がすごい、コリコリと言うか、カリカリと言うか、ゴリゴリ?
カルビは厚切り、すぐ焼ける、ネック大好き、柔らかくジューシー
焼肉なぜかライスと合うのが不思議、サンチュにカルビとキムチと米を巻いて「キムパっ」
ごま塩ほしかった、ここのホルモン、意外にプリプリでもかなりジューシー
さっぱりと、〆に杏仁豆腐、真っ白でふわふわだった、玉子スープと交互
時間帯遅くなると、どんどん混んでくるこの店、半分以上がアジア人だったんで、観光ブックにでも載ってるようだ
結局ひらがなの店の由来わからんかったけど、ウマい肉はたしか
メニゥにある和牛の網の目カルビ、炙り生レバーが食べたい、、、ごちそうさまでした!