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ホヤ
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金華ウニ
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贅沢穴子握り 968円
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そい
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活〆真鯛 308円
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しまあじ 418円
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ホヤ
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えんがわ 368円
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天然まぐろ赤身 308円
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つぶ貝 253円
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いわし
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金華ウニ
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納豆細巻 198円
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贅沢穴子握り 968円
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茶碗蒸し 308円
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茶碗蒸し 308円
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茶碗蒸し 308円
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ガリ
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あがり
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調味料
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【再訪】以前の投稿で『うまい鮨勘』さんは宮城を中心に展開している回転寿司チェーンという話しの流れで、ホヤが食べたい!と言っていたところ...ホヤありました!気持ちが通じたのかなっ
(о´∀`о)♡
東京在住の高校からの親友が、お仕事で郡山にきたので、急遽ご飯を食べることに♪
お目当てのお店に五店連続でフラれ(完売、臨時休業等)、ブラブラ車を走らせ『うまい鮨勘』さんに入りましたーーー♪♪
●ホヤ
『うまい鮨勘』さんのホヤは、宮城三陸育ちの3年もの。新鮮なホヤの身は、握ると反り返るほどに弾力たっぷり。柔らかくもしゃっきりとした食感が楽しめるよう飾り包丁が入れてあり、天には、アサツキと紅葉おろし。ポン酢醤油で味わうのがおすすめ。ホヤはこの世の中で唯一、海の潮(塩味)、甘み、酸味、苦み、旨みの「五味」すべてを有しているといわれる食材。
↑↑
本当に新鮮でプルプル食感と五味が最高な逸品!
回転寿司でこのクオリティーが味わえるのは感動!!
ホヤ嫌いな友人も、臭みが全くないのでペロリと完食
(๑・̑◡・̑๑)♡
自宅に帰ると、家族もホヤを食べてましたー。
ホヤが美味しい季節ですねーーー。
●金華ウニ
『うまい鮨勘』さんで味わえるウニは、女川の「片倉商店」さんが養殖・水揚げしたキタムラサキウニ。「片倉商店」さんのウニは身崩れもなければミョウバンの苦みやえぐみもない。海から揚げたそのまんまのおいしさを、寿司に握ることができるウニ。
↑↑
トロットロでお口の中でとろける...なんて言ったらいいんだろ...ナチュラルなウニ!!
(*´꒳`*)♡
前回は、贅沢穴子握りを絶賛しましたが...
他にも宮城県ならではの寿司ネタがあったり
安積店限定の桜(馬肉)握りがあったり
『うまい鮨勘』さんならではの美味しいメニューが盛りだくさんです☆☆☆
東北ならではの食材も食べられたし、おしゃべりもとっても楽しかったし、結果オーライかなっ
(=´∀`)人(´∀`=)
※お店の方にお伺いしたところ、店内撮影不可・お食事撮影可。とのことで、お食事のみ撮影しております。