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2016年外観
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2009年外観
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皿うどん&やわらかい焼きそば 各735円
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皿うどん
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やわらかい焼きそば
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春巻 945円
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酢豚小 1000円
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やわらかい焼きそば 735円
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やわらかい焼きそば
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焼餃子 630円
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焼餃子
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チャンポンセット 892円
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シュウマイ
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柔らかい焼そば 735円
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焼餃子
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2017年メニュー
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2017年メニュー
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2017年メニュー
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2017年メニュー
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2017年メニュー
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2017年メニュー
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2024年メニュー
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2024年メニュー
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2024年メニュー
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2024年メニュー
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2024年メニュー
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2024年メニュー
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2024年メニュー
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2024年メニュー
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2024年メニュー
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2024年メニュー
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後日レポはこちら ↓
http://blog.livedoor.jp/yuurin_0511/search?q=%E5%B0%8F%E5%80%89%E9%A3%AF%E5%BA%97@%E5%B0%8F%E5%80%89%E5%8C%97%E5%8C%BA+
2012年7月21日訪問
今日は小倉祇園だが人混みは苦手なため繁華街からちょい外れたこちらで夕食を頂く事にした。
更新してないが年1回程やわらかい焼きそばと焼餃子を食べてる。
何時の如くやわらかい焼きそばを注文しようと思ったが皿うどんとの違いを知りたく皿うどん、焼そば各一皿注文。
結果見た目と味付けは変りません、具も共通、異なるのは麺。
皿うどんは縮れタイプ、麺表面を軽く焼いた後に具と炒めてます。
なので皿うどんの方がちょっと油っぽいかな。
麺の食感は皿うどんの方がモチモチ感が強い。
それにしても相変わらず具沢山でボリューム満点、味付けは意外と薄味なので卓上の酢と醤油で調整。
しかしラーメン屋など殺伐とした店で麺類食べるならこちらの焼そばの方が絶対お勧めだと思う、席間も広いしね。
今回は焼餃子は頼ます春巻を注文、こちらの春巻は皮が薄焼き玉子タイプ。
成人するまでこのタイプの皮がオーソドックスな物と思ってたが世間一般では小麦粉タイプが主流なのには驚いた。
幼少期中華と言えばこちらばかりだったので今でも小麦タイプの春巻は積極的に食べようとは思わない。
こちらの春巻だが随分長い間食べてない間にマイナーチェンジされてるようです。
以前は具をそのまま巻いてたが現在は中身が崩れにくいよう餡でまとめてます。
食べ難かったが素材の味がそのまま味わえる以前のタイプが好みだな。
また1年後くらいに行ってみよう、ごちそうさまでした。
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*2009年9月7日更新*
付近を通ったので久々に行ってきた。
日曜日なのでランチメニューはありませんが注文するのは何時もの如くやわらかい焼きそばと焼餃子。
今回はいつもに増して焼そばの野菜量が多い気がする。
味は抜群だがあまりの多さに途中で飽きてきたので酢をかけ最後まで完食。
焼餃子の大きさはそこいらの店より2倍近くあり肉汁タップリ、かと言って大味ではありません。
一見餃子6個で630円は高い気がしますが現物を見たら納得すると思いますよ。
さすがにこれだけ食べたら夕食時になってもお腹は空かず素麺少量で済ませました。
改めてこの店のコスパの高さを実感した一日でした。
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昔ながらの量の多い中華料理を食べたい。
そんな時は是非小倉飯店へどうぞ。
家族で単品メニューを沢山注文する時は注意が必要です。
最近は単品メニューでも小サイズがあるのでそちらを注文するのもいいかも。
私はお昼時に利用するのでチャンポンセットや焼きそばを注文してます。
チャンポンはアッサリ系のスープ、野菜もシャキシャキして最後まで飽きずに頂ける。
焼きそばはとにかく具が多いこれぞ中華焼きそばって感じ、量が多いので
途中で酢をかけて味の変化を楽しみましょう。
中華の餃子は水餃子の方が美味い店が多いですがこちらは絶対焼餃子がお勧め。
この付近の中華料理店では一番サイズが大きいのではないでしょうか。
最近はこの餃子が6個で一皿だが以前は10個一皿、とてもじゃないけど一人で食べきれない量でした。
水餃子は通常サイズです。
数十年前は小倉の大きな中華料理店といえば小倉飯店、揚子江、平和会館、北京飯店と
4店ありましたが今ではテイクアウトを除くと小倉飯店のみ、いつまでも頑張ってほしいもんです。