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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
White shrimp, blackthroat seaperch, and tilefish. This exquisite dish is made using Edomae techniques and is packed with the bounty of Toyama Bay.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
The seafood from Toyama Bay is served by skilled craftsmen and is a masterpiece. Enjoy a blissful time tasting the seasonal delicacies.
[Goods from Toyama x Skilled craftsmen] [Sushi and creative Japanese Japanese-style meal directly managed by the fish shop] We provide the finest ingredients at reasonable prices.
[Toyama Bay Sushi Serving Restaurant] We deliver the deliciousness of Toyama Bay!
A casual Sushi in Uozu [Komasa Sushi]
Natural Fish Tank Toyama Port Conveyor belt sushi where you can enjoy fresh fish from Himi Fishing Port, the capital of fish, at reasonable prices.