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You can enjoy traditional charcoal-grilled sweetfish while gazing at the elegant garden. Seasonal delicacies and courses are also available.
Wood-fired cuisine made with carefully selected seasonal ingredients grilled over a wood fire ◆ You can also reserved the second floor for a private party ◎ takeaway available
Experience-based Restaurants on the premises of Wakatsuru Sake Brewery
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Our course meals, featuring fresh seafood from the Hokuriku region and carefully selected meats, are very popular.