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(by ひいろたん)
(by ひいろたん)
海老と野菜の天せいろそば(そば大盛り)(by M's工房)
20cmほどの大きさの蒸篭に入って提供。ボ...(by M's工房)
つゆは濃いめ。細切りの蕎麦と相性が良いです...(by M's工房)
天ぷらは12cmほどの大きさの海老天。野菜...(by M's工房)
塩が付いてきますが、ワシはつゆに付けて食べ...(by M's工房)
蕎麦湯も運ばれてきました。(by M's工房)
残ったつゆに蕎麦湯を入れて頂きます。蕎麦湯...(by M's工房)
奥様オーダーの「竹の子ランチ」は、温かい蕎...(by M's工房)
かき揚げが乗った温かい蕎麦。冷たい「ぶっか...(by M's工房)
(by チュー助)
(by チュー助)
竹の子ランチ(by yuripiyo_o)
冷たいぶっかけそば(by yuripiyo_o)
竹の子ランチ(by yuripiyo_o)
温かいそば(by yuripiyo_o)
(by ドクトルぼん)
(by isshin)
(by isshin)
(by isshin)
(by 789f44)
(by 美味な蕎麦好き)
(by 美味な蕎麦好き)
(by 美味な蕎麦好き)
(by くり.)
竹の子ランチ 1,200円(by あんころもち0210)
(by あんころもち0210)
ゴマとクルミのつけそば(by りゅう17)
そばのアップ(by りゅう17)
つけ汁のアップ(by りゅう17)
そば湯(by りゅう17)
竹の子ランチ 筍ごはん(by ヤンカラ)
(by KOI253)
(by KOI253)
(by 糖質爆弾)
(by 糖質爆弾)
(by 糖質爆弾)
(by 糖質爆弾)
(by くり.)
(by ふうこ♪)
(by ふうこ♪)
(by ふうこ♪)
(by kikuh169)
(by kikuh169)
(by kikuh169)
(by kikuh169)
(by kikuh169)
(by ピロタン)
(by ピロタン)
(by ピロタン)
(by ピロタン)
(by takiko)
(by 湘南の華)
海老と野菜の天ぷら蕎麦(by ラーメン大好きコイケさん)
海老と野菜の天ぷら蕎麦(by ラーメン大好きコイケさん)
豚肉といろどり野菜のつけそば+天丼。135...(by Hannibal Barca)
豚肉といろどり野菜のつけ汁。(by Hannibal Barca)
お蕎麦。(by Hannibal Barca)
天丼。650円(by Hannibal Barca)
Restaurant name |
Takenoko
|
---|---|
Categories | Soba (Buckwheat noodles) |
Phone number (for reservation and inquiry) |
0766-75-1248 |
Reservation availability |
Reservations available |
Address |
富山県高岡市中川1-1-14 |
Transportation |
374 meters from Etchu Nakagawa. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted Electronic money accepted QR code payments accepted |
Number of seats |
21 Seats ( 4 seats x 4 tables on raised platform, 4 tables with 2 seats x 4 tables, 5 seats at counter) |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available 12 units |
Space/facilities |
Relaxing space,Counter seating,Tatami room |
Drink |
Sake (Nihonshu) |
---|
Occasion |
This occasion is recommended by many people. |
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The opening day |
2012.12.13 |