Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I visited for the first time while waiting for a train. It's a one-minute walk from JR Uoz...View details
2014/12 visited
1 time
This time, I went to Izakaya (Japanese-style bar) "Shogetsu" in the port town of Uozu in t...View details
2013/11 visited
1 time
Restaurant name |
Shogetsu
|
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Categories | Yakitori (Grilled chicken skewers), Kushi-age (Deep-fried skewers), Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0765-24-7080 |
Reservation availability |
Reservations available |
Address |
富山県魚津市釈迦堂1-2-25 |
Transportation |
1 minute walk from JR Uozu Station 73 meters from Uozu. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted |
Number of seats |
27 Seats ( 5 counter seats, 22 raised seats) |
---|---|
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Spacious seating,Counter seating,Tatami room,Free Wi-Fi available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Shochu (Japanese spirits) |
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Occasion |
This occasion is recommended by many people. |
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Location |
A house restaurant |
Service |
Parties over 2.5 hours, |
Restaurant highlights |
This is a charcoal grilled yakitori restaurant that uses binchotan charcoal to slowly grill the chicken.
This is a yakitori restaurant that specializes in grilling Tohoku-born branded chicken [Abedori] over binchotan charcoal. We are currently accepting reservations for banquets, from small groups to pri
...vate parties! Please feel free to contact us by phone for details.