Best Tempura (Open Sunday) for lunch in Tokyo

Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Shinjuku where you can enjoy authentic Tentomi.

Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi

[4 minutes from Ginza Station] Popular on SNS. Enjoy a new gourmet experience with “Rare Ten-don (tempura rice bowl)”

[2 minutes walk from Nihonbashi Station] Come and enjoy the special products made with ingredients produced in Gunma Prefecture and the No. 1 river in Japan, “Onihimo River”

[PayPay 20% return from February 1st to 29th] Now accepting reservations. Edomae cutlass fish has arrived.

It started here in Taisho 13. There is a craftsman who Tempura-fries tempura for the words "I'll be back."

Providing "authentic Tempura" that touches the hearts of customers

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.

Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.

We offer "selection" based on the concept of "Seafood from Hokkaido and ingredients from the four seasons of Japan little by little"

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.

Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda has opened a store in Ginza where you can enjoy authentic Tentomi.

In the home of Edomae cuisine, enjoy the flavorful tempura made with ingredients from Shizuoka and the smooth texture of handmade soba noodles at the end of the meal.

Enjoy delicious gluten-free healthy tempura at Tempura Asakusa SAKURA. Perfect for foreign visitors as we provide English support and are a Halal-certified establishment!

[Independent from a restaurant listed in the Michelin Guide in Azabu-Juban] Enjoy the finest Tempura prepared by a famous restaurant and the highest quality tiger pufferfish from Shimonoseki

Business will resume from July 4th. Experience our new head office where tradition and innovation coexist.

A harmony created by ingredients and clothing. The world of “Tempura that tastes like batter” created by a young Tempura chef

[Renewal opening scheduled for December 1st, construction period (closed) October 6th - November 30th]