Best Restaurants - other (Stylish) for lunch in Tokyo

~Selected best Wagyu beef grilled to the best doneness~

A modern Greek Restaurants you can enjoy conversation while sharing delicious food.

Directly connected to Tsukuba Express Asakusa Station! View of Asakusa and Tokyo Skytree (R) over Japanese, Western, and Chinese cuisine

★Our winter menu starts on December 1st! 【Seasonal Menu: Winter】 December to February

= Menu change announcement =

A modern space where you can enjoy the view and food that will take you to an extraordinary world.

Directly connected to Tokyo Station, inside Shin-Maru Building ★Enjoy Wagyu beef while looking out at the Tokyo Station building!

[Directly connected to Tokyo Station] “A ristorante that you will fall in love with” Authentic Neapolitan pizza while looking at the sparkling night view of Marunouchi

Just a 1-minute walk from Iidabashi Station! Experience the extraordinary quality of black wagyu beef that will revolutionize your all-you-can-eat experience, all at a reasonable price!

We offer dishes that bring out the potential of Wagyu beef, prepared by Wagyu beef professionals.

Private rooms available! Recommended for New Year parties, business meetings, and dining. All-you-can-drink courses available. Directly connected to Mitsukoshimae Station.

Bakery Restaurants originating from Belgium

In an executive space. Anniversary desserts will make your anniversary celebration even more gorgeous.

Innovative French cuisine that weaves together exquisite flavors through unique cooking methods. Experience a blissful moment that delights both the heart and body.

bills Odaiba with a great location overlooking Tokyo Bay and Rainbow Bridge

[Directly connected to Kamiyacho Station] The first in Japan: A world-famous vegan Restaurants in Bali

Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎

Michelin-starred for four consecutive years. Modern French cuisine with the essence of Paris and Scandinavia and a seasonal Japanese feel.

With Nobuaki Fushiki as culinary supervisor, the theme of the restaurant is "vegetables and fermentation," combining vegetables delivered directly from farmers!