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The Tabelog Award 2024 Gold winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Delicate Chinese cuisine with a touch of Japanese spirit. A dish created through a sincere dialogue with the ingredients, transcending the concept of genre.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Mr. Furuta, who gained fame throughout Japan for his high-quality creative Chinese food, is embarking on a "second culinary life" in Ginza.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
The next step in the 4000-year history of Chinese cuisine. A new and exciting combination of Chinese cuisine, French cuisine and Yoshida Hayato.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
A unique modern Chinese cuisine that brings out the best in the ingredients.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
The charms of Shanghai and Guangdong are beautifully combined. This exquisite Chinese restaurant received one star in the Michelin Guide Tokyo 2017.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
In December, we will have two seating times at 18:00 and 20:30.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
A reservation-only Restaurants serving Chinese Szechuan Cuisine, with chef Kinya Komoda as executive chef.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
``Hana Techniques and Japanese Style'' A unique story woven by the fusion of Chinese cooking techniques and Japanese national style.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Szechuan Cuisine that listens to the ingredients
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Cantonese cuisine “Sense” with Tokyo Skytree as a backdrop
Selected for Tabelog Curry TOKYO "Hyakumeiten" 2024
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Casual, high-quality, traditional Chinese cuisine
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
We use seasonal ingredients to create a course menu reminiscent of local Cantonese cuisine.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024