Best Chinese (Child-Friendly & Private Hire) in Tokyo(page 5)

Izakaya (Japanese-style bar) for adults where you can enjoy Kyushu cuisine and seasonal ingredients. Robata counter seats and semi-private rooms that feel like a hideout are popular.

A relaxing space where you can enjoy authentic Sichuan Chinese Cuisine

1 minute from Oyamadai Station ◆ Affordable authentic Chinese food made with domestic ingredients ◆ Dinner course from 2,880 yen ♪ Maximum capacity 45 people!

[7 minutes from Shinagawa Station]★Delicious and spicy fried rice that is popular on TV★Enjoy the authentic taste loved by many celebrities

3 minutes from Naka-Okachimachi Station. We serve healthy, authentic Chinese cuisine based on the idea that food is medicine. reserved seating available for 11 or more people.

[1 minute walk from JR Ueno Station] Enjoy authentic Chinese food in an open space with convenient access!

*Due to a problem with restaurant telephone line, please contact us at the following number** 070-8415-6924

Enjoy our specialty "Lu Rou Fan" and "Mapo Tofu" in a lively space with a retro atmosphere! Taiwanese drinks are also available.

[Closest to Shibuya Station] Simple, unpretentious food and delicious sake. It's a comforting "Honoji"

[5 minutes walk from Shibuya Station] A hidden Bistro Izakaya (Japanese-style bar) where you can enjoy wine, meat, and Chinese food

[1-minute walk from Ueno Station] Step inside and enter a different world, filled with exotic charm in our restaurant♪

Enjoy delicious, juicy gyoza with plenty of meat juice, made without garlic, and handmade dim sum♪ Private rooms and tatami seating available at Hoan Yon!

A Hakata cuisine and Teppanyaki restaurant where you can enjoy "Hakata's delicious food" made with carefully selected ingredients and selected sake.

Gotanda's hidden famous Chinese restaurant [Umebayashi] where the food's "taste, presentation, and quantity" are all top-notch. Table seats on the 1st floor.

Just a 5-minute walk from Futako Tamagawa Station! Enjoy our specialty "Drowning Gyoza / Dumpling," fresh fish from Sado Island in Niigata Prefecture, and Teppan-yaki.