Best Yakiniku (Japanese BBQ), Tripe (For Families and Children) in Tokyo

A famous meat restaurant that you'll want to visit on an empty stomach! Immerse yourself in the essence of meat that will overwhelm gourmets.

No reservations accepted! You'll definitely have to queue! A world-famous yakiniku restaurant with a nostalgic Showa era atmosphere.

Thank you for your continued support this year!

The course is impressive not only for its careful preparation and exquisite seasoning, but also for its careful consideration of the balance of flavors.

The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)

One of the nation's leading restaurants where you can enjoy "domestic mutton" - Enjoy the exquisite Genghis Khan (Mutton grilled on a hot plate) carefully grilled by our craftsmen.

Famous Hida Takayama ``Hida Beef'' and the original ``Gochamazeyaki''

[Nishiazabu] Kuroge Wagyu beef purchased by the owner as a whole. Enjoy the finest taste with carefully selected wines. Also great for entertaining.

We have available seats on Tuesday, January 14th. We are looking forward to serving you with our seasonal limited menu.

Limited seats available on January 15 (Wed). We promise an unforgettable experience after your meal with our overwhelming "meat power".

Thank you for your continued support this year!

Pursuing new possibilities for pork. An adult space where you can enjoy freshly slaughtered, chemical-free pork innards with wine.

[1 minute walk from the west exit of Iidabashi Station] When it comes to salt hormones, try the delicious hormones from “Ko-chan”!

The taste of a long-established restaurant founded 49 years ago ◆ Extremely limited distribution volume [Ultimate! Black tongue of Japanese Black Beef] Have you tried it yet?

We are truly proud of our carefully selected Kuroge Wagyu beef, which is carefully selected by our expert connoisseurs. The secret sauce that is kept secret brings out the deliciousness.