Best Western (Takeout) in Tokyo

Limited seats available on January 12th (Sunday). We promise an unforgettable experience after your meal with our overwhelming "meat power".

We have available seats on Sunday, January 12th. We are looking forward to serving you with our seasonal limited menu.

A restaurant specializing in the legendary Omi beef T-bone Steak, which is acclaimed worldwide and cooked right in front of you

Limited seats available on January 12th (Sunday)! Please contact us!

Ginza ◆ Oumi Beef ◆ Private Room Yakiniku ◆ Perfect for Anniversaries and Business Meetings ◆ Now accepting reservations for New Year’s parties and social gatherings!

Limited seats available on January 12 (Sun). Please contact us.

The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''

4 minutes from the south exit of Shibuya Station ◆ Enjoy authentic Teppan-yaki using domestic Japanese black beef in a casual setting ◎ We also boast Kansai-style Okonomiyaki

A hidden gem for adults in Akasaka, Teppanyaki Satou invites you to enjoy seasonal seafood and high-quality meat in a spacious and relaxed atmosphere.

Authentic Osaka Okonomiyaki Teppanyaki If it's good, it's good! Eat it and smile!

The popular Kobe Beef Steak Ishida Kobe main store in Sannomiya, Kobe has opened in Ginza 7-chome! !

[Now accepting reservations for Christmas courses!] A hidden gem in Omotesando where you can enjoy carefully selected Japanese black beef at an affordable price

[1 minute from Shibuya Scramble Crossing] Carefully selected Kuroge Wagyu beef x exquisite Yakiniku (Grilled meat) x private room with a spectacular view★Surprises and reserved also available◎

[180m above ground] {One of the best views of Tokyo Tower} Enjoy a special moment with your loved ones

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes

A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.

Just a one-minute walk from Exit 3 of Meiji Jingu Mae Station. We are currently accepting reservations for New Year parties!