Best Western (Counter Seats) in Tokyo

We have fully private rooms, semi-private rooms, and counter seats available! Seasonal limited menu is also prepared! Please feel free to contact us!

A restaurant specializing in the legendary Omi beef T-bone Steak, which is acclaimed worldwide and cooked right in front of you

Few seats available on the 23rd (Monday). Please contact us for inquiries. ◆ Online reservations are available 24/7.

[1 minute from Suidobashi Station] Relax and enjoy authentic Italian Cuisine made by a top chef in a hideaway space for adults ◆ reserved available

Ginza ◆ Oumi Beef ◆ Private Room Yakiniku ◆ Perfect for Anniversaries and Business Meetings ◆ Accepting Reservations for Year-End and New Year Parties ◆

Enjoy the world-famous Japanese treasure "Kobe beef" Teppan-yaki style! A traditional Japanese food culture in Shinjuku Kabukicho!

An all-you-can-eat A5 Wagyu beef specialty restaurant where you can fully enjoy the "raw material called Wagyu beef"

アジア・パシフィック地域でNo.1に輝く、8席限定の「ピッツァバー on 38th」

[5 minutes walk from Shibuya Station] The long-awaited "Hamburg Omelette Rice" restaurant that has customers lining up in Fukuoka has finally opened!

◆A restaurant listed in the Michelin Guide for 8 consecutive years◆ Teppan-yaki x Japanese Japanese-style meal Azabu Juban Tentomiya Yokoda opens in Shinjuku

Enjoy world-class carefully selected Wagyu beef and Japan food culture at Teppanyaki restaurant in Teppan-yaki

Please enjoy the carefully selected Japanese Kuroge Wagyu beef that has been patronized in Kyoto for 150 years with all your five senses.

KISSHOKICHI Group, a top-class supplier of Kobe beef, makes a full-scale entry into Tokyo.

A modern Greek Restaurants you can enjoy conversation while sharing delicious food.

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

■Open until 5am! ! ! ! ■A hangout spot in Kabukicho where you can drink with peace of mind! Full of delicious Hiroshima cuisine♪

★Our winter menu starts on December 1st! 【Seasonal Menu: Winter】 December to February