Best Crab (Child-Friendly & Tatami Rooms) in Tokyo

Opening on 12/16: Enjoy Kyoto's flavor of "Dashi Shabu-shabu" in a spacious setting, directly connected to Shinagawa Station.

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

◎Comfortable tatami seats available ◎Parking available ◎This is a restaurant where you can enjoy high-class gourmet food in Ginza at downtown prices.

[Just a short walk from Ginza Station] Private rooms available for 2 to 100 people. Special crab course available from 2,999 yen.

[Opening in May 2024] Exquisite bite-sized dishes created by a chef with 35 years of experience

= Menu change announcement =

When you enjoy a hot plate of Hirezake, the cold turns into happiness!! Crab and fugu are becoming delicious now at Shunsai Gyo Ai!

A selection of seasonal delights. Matsuba Crab and Echizen Crab have arrived.

Enjoy beautiful Japanese Cuisine that combines tradition with innovation, using high-quality ingredients generously. Perfect for business dinners and family celebrations.

Natural fugu, shirako, Matsuba crab, and Kōbako crab are now in season.

Enjoy the popular summer puffer fish and crab course, as well as Other seasonal kaiseki dishes accompanied by fine sake.

Enjoy fresh live crab Karaage the fish tank, Japanese Black Beef sirloin, and fillet in a luxurious setting.

Course meal starts from 4,500 yen [7 minutes walk from Shintomicho Exit 7] This is a homely restaurant◎

Enjoy a variety of crab dishes at a specialty restaurant 3 minutes from Shinjuku Sanchome Station / Large and small private rooms available

[1 minute walk from Sengawa Station] Enjoy a variety of crab dishes that can only be found at a specialty restaurant.

Boiled or grilled, you can enjoy every last bit of crab in this luxurious space with only three private rooms.