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【Seats available on 12/29 (Sun)! (Phone reservations welcome)】Just 2 minutes from Shimbashi, enjoy top-quality sushi in a relaxed and friendly atmosphere.
[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.
12 counter seats and 2 private rooms. The young chef rises to the top of Ginza with his omakase.
NEWOPEN on February 9th! Enjoy an elegant moment at Yakiniku (Grilled meat) and Japanese, Western, and Chinese buffet with top-quality ingredients, space, and taste.
[3 minutes from Shinjuku Station] Enjoy unlimited refills of authentic sushi made with carefully selected rice and toppings!
[Tsukiji Main Store] The yakiniku restaurant started by Yakiniku (Grilled meat) is ``Ganso Yakinikuo'', which grills the highest quality sashimi to an exquisite degree of doneness.
Reservations available on 12/29: You can also check the availability by phone for lunch and dinner.
[Shibuya Sushi] Enjoy exquisite sushi made from rare, freshly sourced fish. Tuna and sea urchin are also excellent choices. Dinner starts at 16,500 yen, while lunch begins at 10,000 yen.
Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
We will resume business from January 6th. 【Web reservations are available for parties of 1 or more.】
Authentic sushi course at a reasonable price in Roppongi
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Shinjuku where you can enjoy authentic Tentomi.
Ginza restaurant [Fukuju] opens in Shinjuku! The ultimate Edomae sushi prepared by craftsmen. selection course from 7,980 yen
We offer a counter seating area made from a single hinoki wood, featuring 14 counter seats and private rooms for 4, 6, and 8 guests.
The Edomae sushi restaurant that is currently attracting attention and has impressed gourmets has opened its second store in the Aoyama/Gaienmae area.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
“From Ginza to the World” I want to create drama with every bite.