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Ginza ◆ Oumi Beef ◆ Private Room Yakiniku ◆ Perfect for Anniversaries and Business Meetings ◆ Accepting Reservations for Year-End and New Year Parties ◆
Edomae, sushi and Creative Cuisine combines tradition and innovation by inheriting ancient techniques and incorporating new techniques
[A famous Ginza restaurant opens in Tamachi] Private rooms available ◇Special course menu to celebrate the first anniversary of the restaurant's opening◇
[3 minutes walk from Shibuya Station] Private room Izakaya (Japanese-style bar) with all-you-can-eat yakitori Yakitori (grilled chicken skewers) shabu shabu oden! Party courses from 3,280 yen
[Enjoy live crab kaiseki in Ginza] Enjoy carefully selected brand crabs to your heart's content
We will be open for business starting January 4th. Enjoy our popular 2-hour all-you-can-drink special! For group reservations, please contact us by phone.
Selected for Tabelog Pizza "Hyakumeiten" 2023
E buono! Enjoy the charm of Naples in Komazawa! If you want to eat pizza in Setagaya... Decide on Peppe! !
Have a blissful time forgetting the time and picking Sushi made by the chef. A Sushi restaurant quietly located in the center of Roppongi
2 minutes from Seibu-Shinjuku Station ◆ Enjoy the rich flavor of Kuroge Wagyu beef with shabu shabu or Steak in a modern restaurant
All-you-can-eat beef tongue [2 seconds walk from TX Asakusa Station] 0 seconds lemon sour 60 minutes 550 yen ♪ Yakiniku (Grilled meat) bar Tokiwa-tei!
Seasonal Limited Edition: [Pink Fruit Afternoon Tea - Fragrant Benihoppe] Now Accepting Reservations!
[5 minutes from Ikebukuro Station East Exit] Great value for money! All-you-can-eat Yakiniku (Grilled meat) and offal restaurant with all-you-can-drink prices ♪ Amazing prices from 1,999 yen!
Sakakiyama Beef is a brand of Wagyu beef with a rare bloodline, raised over long periods with special attention paid to feed, and low in fat!
[Specially aged blowfish] We deliver unexpected blowfish using purchasing and aging techniques! !
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
“Casual French cuisine” that you can enjoy without pretension, a moment that can only be enjoyed on that day