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Selected for Tabelog ラーメン TOKYO "Hyakumeiten" 2024
Selected for Tabelog ラーメン TOKYO "Hyakumeiten" 2024
Selected for Tabelog ラーメン TOKYO "Hyakumeiten" 2024
No chemical seasonings are used. The noodles, ingredients and broth made from natural ingredients create a rich and tasty bowl of ramen that will leave you immersed in the aftertaste.
Enjoy the yuzu-scented Japanese-style ramen that has been loved for over 30 years in Asakusa, the birthplace of soy sauce ramen.
Enjoy vegan ramen and chicken paitan ramen made with Kuroge Wagyu beef in a stylish space! Also for health conscious people◎
"Menya Kaijin" in front of the south exit of Shinjuku Station also has a limited-time menu of salt Ramen recommended for female customers.
1 minute from Seibu-Shinjuku Station ◆ Enjoy exquisite Ramen and earthenware pot rice made with carefully selected ingredients ♪ takeaway is also OK ◎
The soup filled with the delicious flavor of “Kinmedai” is amazing! After Ramen, finish off with the refreshing Kinmedai Chazuke.
Selected for Tabelog ラーメン TOKYO "Hyakumeiten" 2024