Best Restaurants (Shochu) in Tokyo

Indulge in our signature melt-in-your-mouth grilled meat. Savor the exquisite flavor of A5 grade Kuroge Wagyu beef. We have been serving delicious yakiniku since our establishment in 1975.

[1 minute from Ueno Station] An authentic Yakiniku (Grilled meat) restaurant where you can enjoy charcoal Yakiniku (Grilled meat) Matsusaka beef, one of Japan's three great wagyu beefs. Enjoy the true deliciousness of Kuroge Wagyu beef.

[Private rooms available] Enjoy dishes that make use of the best ingredients in an elegant and calm space. Limited couple seats also available

2-minute walk from Ebisu Station. 2025 New Year’s Gift Fair is now on★

Join us for dinner tonight! Enjoy casual yet luxurious yakiniku in a space surrounded by greenery.

[Established 45 years ago] Shinshu Togakushi soba and grilled chicken, using local chickens from all over Japan and chickens slaughtered that morning. Nanaki's new Nakameguro restaurant opens

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

Limited seats available on January 15 (Wednesday). Please contact us.

Authentic Osaka Okonomiyaki Teppanyaki If it's good, it's good! Eat it and smile!

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.

[2 minutes walk from the west exit of Yoyogi Station, 5 minutes walk from Kitasando Station/Enjoy Japan's proud KOBE BEEF]

Recommended for dining, our 2-hour all-you-can-drink course and the anniversary course featuring a special meat cake are perfect for celebrations.

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

[The taste of Yakiniku (Grilled meat) is determined by the way the meat is cut] Omi Beef A5 rank BMS 10 or above ◆ Full of high-quality meat parts ♪

[3 minutes from the west exit of Shinjuku Station] Natural bluefin tuna, Kyushu chicken, and seasonal vegetables. Enjoy fantastic sake in a sophisticated modern Japanese space!

[1-minute walk from Roppongi Station] Accepting reservations for year-end and new year parties / Reservations for seats only available / Fully private rooms available / Invoice support available /

It's as beautiful as a work of art. Enjoy ``unusual'' Yakiniku (Grilled meat), perfect for a special occasion.

With Nobuaki Fushiki as culinary supervisor, the theme of the restaurant is "vegetables and fermentation," combining vegetables delivered directly from farmers!