Best Restaurants (Sake & Wine) in Tokyo

"Seats available on 12/26 (Thursday)! (Phone reservations welcome)" Just 2 minutes from Shimbashi, enjoy top-quality sushi in a relaxed and friendly atmosphere.

A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.

12 counter seats and 2 private rooms. The young chef rises to the top of Ginza with his omakase.

We promise an unforgettable experience after your meal with our overwhelming "meat power."

【Reservations available on 12/27 (Fri) (phone reservations also welcome)】 Just 2 minutes from Shinbashi ◎ Perfect for dates, girls' nights out, and business dinners ◎ Featuring wine and sake ◎

NEWOPEN on February 9th! Enjoy an elegant moment at Yakiniku (Grilled meat) and Japanese, Western, and Chinese buffet with top-quality ingredients, space, and taste.

■A restaurant that has been awarded two Michelin stars for 10 consecutive years■The difficult-to-reserve restaurant [Aoyama Umami] opens in Ginza.

[Tsukiji Main Store] The yakiniku restaurant started by Yakiniku (Grilled meat) is ``Ganso Yakinikuo'', which grills the highest quality sashimi to an exquisite degree of doneness.

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.

Reservations available on 12/28: You can also check the availability by phone for lunch and dinner.

[3-minute walk from East Exit of Shinjuku Station] Certified dealer of "Kagoshima Black Beef" Offering an overwhelming meat quality with a calm and sophisticated ambiance.

A restaurant specializing in the legendary Omi beef T-bone Steak, which is acclaimed worldwide and cooked right in front of you

[1 minute from Ginza Station] Agingbeef high-end Yakiniku (Grilled meat) Restaurants

All seats are private rooms ◆ All-you-can-eat from 5,830 yen ◆ {Eat shabu shabu with dashi stock or Sukiyaki with delicious flavor}

Enjoy Ajuda's sushi in a variety of situations. You can sit at the chef's counter or in a private room (only one room) by phone only.

January 4th: Seats available. We will be open until December 31st. We will resume business starting January 2nd.

[Shibuya Sushi] Enjoy exquisite sushi made from rare, freshly sourced fish. Tuna and sea urchin are also excellent choices. Dinner starts at 16,500 yen, while lunch begins at 10,000 yen.

We will be open for business starting January 4th (Saturday). We are looking forward to serving you with our seasonal limited menu.