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The Tabelog Award 2024 Silver winner
A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.
The Tabelog Award 2024 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
A long-established grand maison that has been in business for over 40 years. Enjoy authentic French cuisine in an unparalleled social setting for adults.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
We have availability for dinner tomorrow (the 30th). We sincerely look forward to your reservation.
The Tabelog Award 2024 Bronze winner
The ultimate meat cuisine that can be enjoyed with all five senses
The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
In December, we will have two seating times at 18:00 and 20:30.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoying the ``authenticity''...The quest for meat, encountering Tajima tuna - the ultimate shabu shabu shabu
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Innovative French cuisine that weaves together exquisite flavors through unique cooking methods. Experience a blissful moment that delights both the heart and body.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
The pinnacle of deliciousness that can be enjoyed at Hideaki in Shinjuku and Ginza: Tajimagen
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
We will resume business from January 6th. 【Web reservations are available for parties of 1 or more.】
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Our specialty duck hotpot has begun. Please contact us for same-day seating availability.