Best Restaurants (Sake & Hidden Gem) in Tokyo

A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.

12 counter seats and 2 private rooms. The young chef rises to the top of Ginza with his omakase.

NEWOPEN on February 9th! Enjoy an elegant moment at Yakiniku (Grilled meat) and Japanese, Western, and Chinese buffet with top-quality ingredients, space, and taste.

■A restaurant that has been awarded two Michelin stars for 10 consecutive years■The difficult-to-reserve restaurant [Aoyama Umami] opens in Ginza.

Year-end and New Year Holiday: 12/29 - 1/5 Just 2 minutes from Shimbashi ◎ Perfect for dates, girls' gatherings, and dining ◎ Wine and Japanese sake ◎

January 4th: Seats available. We will be open until December 31st. We will resume business starting January 2nd.

Enjoy Ajuda's sushi in a variety of situations. You can sit at the chef's counter or in a private room (only one room) by phone only.

Reservations available on 12/30: You can check the availability for lunch and dinner by phone.

[Shibuya Sushi] Enjoy exquisite sushi made from rare, freshly sourced fish. Tuna and sea urchin are also excellent choices. Dinner starts at 16,500 yen, while lunch begins at 10,000 yen.

[3-minute walk from East Exit of Shinjuku Station] Certified dealer of "Kagoshima Black Beef" Offering an overwhelming meat quality with a calm and sophisticated ambiance.

All seats are private rooms ◆ All-you-can-eat from 5,830 yen ◆ {Eat shabu shabu with dashi stock or Sukiyaki with delicious flavor}

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.

Indulge in our signature melt-in-your-mouth grilled meat. Savor the exquisite flavor of A5 grade Kuroge Wagyu beef. We have been serving delicious yakiniku since our establishment in 1975.

[Saturday business information] We will be open from 5pm on December 7th, 21st and 28th.

[Reservations Available on 12/30] Lunch/Dinner: You can also check the reservation status by phone.

A restaurant specializing in the legendary Omi beef T-bone Steak, which is acclaimed worldwide and cooked right in front of you

We will resume business from January 6th. 【Web reservations are available for parties of 1 or more.】

Authentic sushi course at a reasonable price in Roppongi