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NEWOPEN on February 9th! Enjoy an elegant moment at Yakiniku (Grilled meat) and Japanese, Western, and Chinese buffet with top-quality ingredients, space, and taste.
A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza
[3 minutes from Shinjuku Station] Fresh Ooma Tuna now available! Of course, refills are free!
The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend
"Seats available on 12/30 (Monday)! (Phone reservations welcome)" Just 2 minutes from Shinbashi, enjoy top-quality sushi in a relaxed and friendly atmosphere.
[3-minute walk from East Exit of Shinjuku Station] Certified dealer of "Kagoshima Black Beef" Offering an overwhelming meat quality with a calm and sophisticated ambiance.
12 counter seats and 2 private rooms. The young chef rises to the top of Ginza with his omakase.
Selected for Tabelog Tempura "Hyakumeiten" 2023
Listed in the Michelin Guide for 8 consecutive years. Enjoy authentic Tentomi. A new branch store has opened in Shinjuku.
Reservations available from January 9th. You can also check the availability by phone for lunch and dinner.
Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.
We offer a counter seating area made from a single hinoki wood, featuring 14 counter seats and private rooms for 4, 6, and 8 guests.
Indulge in our signature melt-in-your-mouth grilled meat. Savor the exquisite flavor of A5 grade Kuroge Wagyu beef. We have been serving delicious yakiniku since our establishment in 1975.
Niigata-ya, a famous restaurant in Higashi-Jujo that was founded 77 years ago, is opening a new store in Ginza. Enjoy the fusion of tradition and innovation.
Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.
All seats are private rooms ◆ All-you-can-eat from 5,830 yen ◆ {Eat shabu shabu with dashi stock or Sukiyaki with delicious flavor}
[Shibuya Sushi] Enjoy exquisite sushi made from rare, freshly sourced fish. Tuna and sea urchin are also excellent choices. Dinner starts at 16,500 yen, while lunch begins at 10,000 yen.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[3-minute walk from Ebisu Station West Exit] A casual yakiniku restaurant where you can enjoy high-quality black wagyu beef.
[Many private rooms] Ginza Michelin-starred restaurant for 3 consecutive years opens casual brand Courses start from 7,980 yen