Online reservationInstant reservations. No sign-up required.
Close
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Sushi that is attracting the attention of gourmets in the now-talked-about "Oku-Shibu" area. Savor the flexible grips made by up-and-coming craftsmen
[3 minutes walk from the west exit of Ebisu Station] Welcome to "Sushi Fujimasa" located on the hill, a gourmet space serving nigiri sushi and exquisite dishes.
[Now accepting reservations for year-end parties!] Enjoy a monthly course featuring bluefin tuna, abalone, high-quality ingredients, and seasonal dishes, as well as a great value all-you-can-drink option.
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -
Enjoy the finest Japanese Cuisine and Edomae sushi in a hidden space in Nishi-Azabu
Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Enjoy the marriage of our signature wood-grilled Steak and carefully selected wine! Feel free to use a la carte on the day!
[2-minute walk from Shibuya Station] From December 21st to 30th, we will be open continuously from 12 PM.
[5 minutes from Ikebukuro Station East Exit] Great value for money! All-you-can-eat Yakiniku (Grilled meat) and offal restaurant with all-you-can-drink prices ♪ Amazing prices from 1,999 yen!
[3 minutes walk from Hiroo Station] Enjoy sushi, freshly made soba, warm homemade warabi mochi, and a course like no other.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
We may be able to prepare a table for you on the same day if you call us. We look forward to welcoming you.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Innovative French cuisine that weaves together exquisite flavors through unique cooking methods. Experience a blissful moment that delights both the heart and body.
[2 minutes walk from Asakusabashi Station] Enjoy playful Edomae Sushi at "Asakusabashi Uraonikai"
◇30 seconds walk from Shimbashi Station Karasumori Exit◇ Rare cuts of beef cutlet and sake selected by Kikizakeshi!
[Specially aged blowfish] We deliver unexpected blowfish using purchasing and aging techniques! !
Providing "authentic Tempura" that touches the hearts of customers