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Enjoy raw Oyster in a private room. Luxury Seafood Restaurants in Ginza frequented by adult foodies
"Traditional Western Cuisine Crafted with Expertise and Heart by Experienced Chefs, Offering a Dining Experience that Resonates with Our Customers"
Numerous TV appearances | Carefully bringing out the best taste of seafood. Enjoy a luxurious moment with carefully made nigiri and special dishes
A hideaway in Nishi-Azabu ◇◇ Yakiniku (Grilled meat) for adults that is particular about high-quality meat. Putting our soul into each and every item...
A limited number of seats available on the day, enjoying the renowned Sushi Okada in Nakameguro, where you can savor exquisite sushi made from seasonal ingredients with that extra touch.
[Private rooms available] Kaiseki course meals of seasonal Japanese Cuisine and Sushi start from 11,000 yen. Lunch-only kaiseki course meals start from 7,900 yen.
It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
◇100th Anniversary◇【Tokyo Station Directly Connected Daimaru 12th Floor】Enjoy Edomae Tempura Full of Seasonal Flavors
Inheriting the techniques of famous restaurants, we serve the finest fish and seasonal sake. A handful of gems without any compromise.
Enjoy all the aged meat in a stylish space near Shinjuku Sanchome Station ♪ Directly connected to Shinjuku Station! reserved groups, private rooms, sofa seats available
Charcoal-Grilled Hokkaido Bistro / Adult Wine Dining 【 2-minute walk from Akasaka Mitsuke Station 】
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kichijoji.
Experience the ultimate Western cuisine at "Ginza Candle," one of Tokyo's top restaurant selections, where tradition meets innovation.
Enjoy the seasonal flavors at a reasonable price in our Akasaka location and calm private room.
[Just a short walk from Ginza Station] Chef's Choice Course 16,500 yen / 10 counter seats and a completely private room for 6 people available.
A new genre of Vietnamese French cuisine that combines fresh herbal Vietnamese Cuisine with deep French cuisine
[Kagurazaka] Mainly local fish from Tokyo Bay and Sagami Bay! Please come and enjoy it for entertainment, dates, anniversaries, family, and celebrations!
[You can taste it only at our restaurant] Enjoy carefully selected Kobe beef, Yamagata beef, and fresh seafood in a hideaway for adults facing the garden.
[Teppan-yaki Revolution] Enjoy Wagyu beef cooked at 76 degrees for 60 minutes!
■The only restaurant in Shibuya■Enjoy live squid making and traditional Edomae sushi. [Private room seats available] Courses start from 8,800 yen