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The Tabelog Award 2025 Silver winner
Selected for Tabelog 寿司 TOKYO "Hyakumeiten" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
Renowned Yakitori Spot Relaunches in Akasaka: Experience Enhanced Grilling Techniques!
The Tabelog Award 2025 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Taste the Essence of Joël Robuchon at This Grand Maison
The Tabelog Award 2025 Silver winner
Selected for Tabelog 寿司 TOKYO "Hyakumeiten" 2025
Experience the Next Generation of Edomae Sushi with Creative Techniques and Attention to Detail!
The Tabelog Award 2025 Silver winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Gifu's Famous Chinese Restaurant "Kaikatei" Expands to Ginza, Serving Exquisite Dishes
The Tabelog Award 2025 Gold winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Delight in the Symphony of Flavors Represented by 'Maria Callas' in a Beautiful Space Adorned with Stained Glass.
The Tabelog Award 2025 Silver winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
Savor Versatile Tempura Made with Local Shizuoka Ingredients, and Finish Off with Our Signature Soba
The Tabelog Award 2025 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Enjoy the best gastronomic experience in a luxurious space
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Experience the Kaku Valley Magic That Maximizes the Ingredients' Flavor with Unique Cooking Techniques. Enjoy One-of-a-Kind Flavors.
The Tabelog Award 2025 Silver winner
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Grilled Meat as the Main Attraction: A Course that Showcases the Chef's Expertise and Seasonal Ingredients
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
A Chef's Skill Shines in Traditional Japanese Cuisine. Experience the Pinnacle of Flavor with a Young Sensibility.
The Tabelog Award 2025 Silver winner
Selected for Tabelog 寿司 TOKYO "Hyakumeiten" 2025
Inheriting the Skills and Spirit from Meijin. A Captivating Course Starting with a Single Piece of Tuna Sushi.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
We carefully select and purchase local brand chicken every day, cut it into large pieces, and grill it slowly over binchotan charcoal.
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
"Ginza Shinohara" - A Japanese Restaurant Inheriting Elegance and Skill
The Tabelog Award 2025 Silver winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
A Culinary Haven in Ebisu, Captivating Meat Lovers with a New Generation of Meat Kappo
The Tabelog Award 2025 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
The Latest Trend in French Cuisine for the Future
The Tabelog Award 2025 Silver winner
A New Challenge in Combining Thai and Japanese Cuisine. Enjoy Blissful Wine Pairings in a Private Space!
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Savor Elegant Japanese Cuisine Highlighting the Subtle Flavors of Ingredients in a Beautiful Japanese Space