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Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoying the ``authenticity''...The quest for meat, encountering Tajima tuna - the ultimate shabu shabu shabu
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Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Enjoy dignified Japanese Cuisine that brings out the light flavor of the ingredients. Hospitality in a Japanese space where Japanese beauty is alive
Selected for Tabelog Bread TOKYO "Hyakumeiten" 2022
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
At its heart is a love for and gratitude towards the local area. Unparalleled "Asakusa French cuisine" continues to evolve at the intersection of tradition and inspiration.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Ingredients purchased from all over Japan are used to create sophisticated French cuisine... creating a quality time spent with your loved ones.
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
A representative of the new era of Yakitori (grilled chicken skewers) in Tokyo, with a lineage of famous restaurants.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Selected for Tabelog Tempura "Hyakumeiten" 2023
A harmony created by ingredients and clothing. The world of “Tempura that tastes like batter” created by a young Tempura chef
Boiled or grilled, you can enjoy every last bit of crab in this luxurious space with only three private rooms.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
A chef's table using seasonal ingredients from all over Japan will brighten up your special day.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
A new twist on tradition has been created, resulting in a superb dish. If you're a sushi lover, this is a must-visit restaurant.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
The course is impressive not only for its careful preparation and exquisite seasoning, but also for its careful consideration of the balance of flavors.
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
"Eat what you want, as much as you want." Dinner is served from an à la carte menu.
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Innovative French cuisine that weaves together exquisite flavors through unique cooking methods. Experience a blissful moment that delights both the heart and body.
Selected for Tabelog Curry TOKYO "Hyakumeiten" 2024
36 kinds of fascinating spices and rich, flavorful sauces blend together to create a profound experience of the world of spices.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
The joy of a once-in-a-lifetime experience where no two tastes are the same. The lingering aroma of the soba noodles and the refined sake snacks will make you drink more.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Limited Time Offer: Excellence Award Mita Beef Offal Course
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023