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Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Shinjuku where you can enjoy authentic Tentomi.
We have available seats on December 23rd! Please feel free to consult with us by phone!
There are seats available today! Yakiniku (Grilled meat) / Sukiyaki / shabu shabu Kuroge Wagyu beef specialty store [5 minutes walk from Ginza & Shinbashi♪]
All-you-can-eat carefully selected A5 rank Japanese black beef
We are open until 11 PM! Now accepting reservations for year-end and new year parties as well as Christmas celebrations! You can also book a private space for up to 100 guests on the 7th floor of Shibuya PARCO.
Niigata-ya, a famous restaurant in Higashi-Jujo that was founded 77 years ago, is opening a new store in Ginza. Enjoy the fusion of tradition and innovation.
Edomae Sushi Shutoku 3rd store with a handful of soul and secret red vinegar
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Currently, we have cancellations!! From December 21st to 30th, we will be open continuously from 12 PM.
[Ultimate delicacy served rhythmically] A new type of restaurant. Enjoy the finest hospitality with all five senses...
A 5-minute walk from Ebisu Station, a secret base in a back alley. Follow the "sign" to find "Sushi Kenshin," a sushi restaurant run by a chef from a famous restaurant.
You can also make reservations by phone.
[3 minutes from Shinjuku Station] Enjoy unlimited refills of authentic sushi made with carefully selected rice and toppings!
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[12/23 (Mon)] Limited seating available. Please contact us for reservations. Lunch service starts at 11:30 AM.
■Near Shibuya Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses
Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.
[Many private rooms] Ginza Michelin-starred restaurant for 3 consecutive years opens casual brand Courses start from 7,980 yen
Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,900 yen.
A famous Shinjuku restaurant frequented by celebrities has opened in Aoyama. We offer authentic Edomae sushi and a variety of gems in a comfortable space.