Best Restaurants (Wine & Completely Non-Smoking) in Nerima City

◇2-minute walk from Oizumi Gakuen Station ◇ reserved and dates OK ◎A long-established casual Italian Cuisine that you can casually drop by

[3 minutes walk from Oizumigakuen Station] A hidden Italian Cuisine on the second floor that will surprise and inspire you.

2 minutes from Shakujii Koen Station ◆ “Kuroge Wagyu beef” at a reasonable price ◎ Newly opened with the aim of becoming a Yakiniku (Grilled meat) restaurant loved by the locals!

\1 minute walk from Oizumi Gakuen Station / Casual and delicious! 《Authentic oven-baked pizza & Sicilian wine》

A "modern Japanese" Restaurants you can enjoy carefully selected ingredients served on antique Japanese-style meal tableware and fusion French cuisine

5 minutes from Oizumi Gakuen Station ◆ Directly from the farm! Seafood is attractive. Enjoy seasonal Japanese-style meal with a glass of wine or sake in a hideaway for adults.

Just a short walk from Ekoda Station ◆ Enjoy carefully selected "Miyazaki Beef" in a casual setting ◎ Perfect for family gatherings and special occasions.

Enjoy aged Iwate Prefecture black beef.

Just 1 minute from Ikegami Park Station, YEBISU BAR offers the ultimate experience with exquisite Yebisu beer, delicious meat, seafood, and more! ★ All-you-can-drink courses available on the same day ★

[1 minute walk from Nerima Station] Enjoy "charcoal-grilled aged Japanese black beef"! Now accepting reservations for anniversaries and banquets ☆

We proudly serve exquisite grilled meat using heifers and our high-quality Wagyu Yukhoe. We warmly welcome business receptions and private parties, and we have private rooms available.

[3 minutes from Nerima Station] A Yakiniku (Grilled meat) restaurant in town where you can casually enjoy high-quality Japanese beef etc. ◎ Full of services that are great for families

Experience authentic Italian cuisine at this wine-friendly Italian bar! Featured on shows like "King's Brunch" and "Sakaguchi & Sashihara's Resilient Shops."

A local pizzeria that puts producers first for the future of global food culture!