Online reservationInstant reservations. No sign-up required.
Close
[1 minute walk from Akabane Station!!] "Oyama Chicken" and "Kyoto Red Chicken" for 100 yen ◆ Great value private rooms available ◎ Open 24 hours!
We've surpassed the limits of "cheap, tasty and filling"! We're open on weekends and holidays too!
Banquet for 20 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen
3 minutes from the north exit of JR Oji Station ◆ Full of homemade banquet menus! It is a good deal to use the course ◎ Fully equipped with tatami room and can be reserved for private use
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
We offer a wide range of sake, including sake straight from our brewery, as well as local sake selected by sake masters from all over Japan.
Open 24 hours! There is a TV monitor ♪ *The posted menu may differ from the actual menu.
Enjoy special chicken dishes and Hakata Motsu-nabe (Offal hotpot) in a relaxing space with warm lighting.
[All seats are completely private rooms] An izakaya serving Cow tongue dishes and earthenware pot rice served by an executive chef with 40 years of experience in Izakaya (Japanese-style bar)
We recommend the famous ``Large-sized salted meatballs'' and ``Large chicken meatballs''! We have snacks and set meals!
[5 kinds of raw bluefin tuna 950 yen/1 serving] Ignore the cost! Absolutely worth it! Please order when you come to Kinkura!
delicious! ! Directly delivered from Shibaura market! This is a charcoal-grilled yakiton restaurant with a good cost performance that focuses on freshness and satisfaction!
Established 28 years ago, this Sushi offers authentic Sushi made by a long-established chef and other dishes at a reasonable price.
[3 minutes walk from Akabane Station] [Private rooms available] [Hidden Izakaya (Japanese-style bar) in a renovated house] Great for parties or drinks after work ☆
Daily seasonal dishes and over 100 types of local sake and shochu.