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[5 minutes from Akabane Station] Private rooms and counter only ◆ Charcoal-grilled Nodoguro Primitive Grill
[Oyster dishes and aged fish sashimi] A hideaway for adults where you can compare raw Oyster and enjoy Creative Cuisine <Reservations for year-end parties also accepted>
2 minutes from Akabane-Iwabuchi Station ■ Enjoy straw-grilled bonito and Dim sum with alcohol in a casual atmosphere ◎ A lively bar perfect for everyday use
We are open until December 31st!! We are also open on weekdays starting from noon! Our thick-cut beef tongue and Omi beef lean rib are simply exquisite.
When it comes to oysters in Akabane, this is the place! Enjoy a variety of carefully selected ingredients from across the country in a sophisticated space for adults.
[5 minutes walk from Akabane Station! ! ] A must-see for meat and alcohol lovers! ! !
In December, we have a special menu featuring crab dishes!
[5 minutes from Tabata Station] Enjoy carefully selected Japanese beef Yakiniku (Grilled meat) over charcoal with dripping meat juices. Enjoy in a high-quality space where jazz music flows
[3 minutes walk from Oji Station] Italian Cafeterias where you can enjoy carefully selected ingredients and sommelier's wine in a calm space
[Akabane Station] First raw food approval in the area! Legal and safe yukhoe and beef sashimi ☆ Yakiniku (Grilled meat) also features specially selected A5 wagyu beef
[Open from lunchtime] Specializing in Seafood dishes such as Oyster and tuna. Fully private rooms with doors can accommodate up to 14 people.
We are now accepting reservations for year-end parties! The popular plan includes 6 types of Grilled skewer and 7 special dishes! Includes 2 hours of all-you-can-drink!
[30 seconds walk from Kita-Akabane Station] Bistro where you can enjoy handmade food with wine.
Located in front of the south exit of Akabane Station ★ Straw grilling & fresh Oyster ★ Plenty of private rooms and sunken kotatsu on both the first and second floors