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With Nobuaki Fushiki as culinary supervisor, the theme of the restaurant is "vegetables and fermentation," combining vegetables delivered directly from farmers!
[Directly connected to Shibuya Station] Tonight, enjoy seasonal dishes with the aroma of dashi soup! Freshly made Nihachi soba noodles that are rich in flavor and made with the skill of craftsmen
[Shinjuku Takashimaya 13F] Enjoy a new style of "Tokyo Soba" and a variety of other dishes while watching the night view
Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.
◇◆【Winter Tradition! Enjoy Nabe at Our Kotatsu Terrace Seats】 New Year’s Forgetting Party!!◆◇
We’ve launched our winter menu on November 26th, featuring Edo-style handmade soba and seasonal dishes. Enjoy a sophisticated soba dining experience.