Best Washoku (Japanese cuisine) (Private Rooms & For Families and Children) in Shibuya City

[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.

[3 minutes from Shinjuku Station] Enjoy unlimited refills of authentic sushi made with carefully selected rice and toppings!

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.

Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.

[3 minutes walk from Shibuya Station] Enjoy a variety of authentic omakase sushi and sake appetizers at the counter. shibuya sushiki

A 5-minute walk from Ebisu Station, a secret base in a back alley. Follow the "sign" to find "Sushi Kenshin," a sushi restaurant run by a chef from a famous restaurant.

Immediately at the west exit of Ebisu Station, enjoy a private room dining experience at the renowned Ginza restaurant, Ebisu Sushi Ninomae. The chef's choice course starts at 12,000 yen.

You can also make reservations by phone.

[Closed from 12/31 to 1/6] We will resume business starting January 7th.

[Directly connected to Shibuya Station] Enjoy a dashi shabu-shabu kaiseki course meal in an open, adult space. Perfect for celebrating with your loved ones.

Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.

The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.

Admire the works of the world-renowned artist group teamLab from the counter seats and be intoxicated by their masterful techniques.

Enjoy the exquisite quality created by craftsmanship

[3 minutes walk from Shibuya Station] Private room Izakaya (Japanese-style bar) with all-you-can-eat yakitori Yakitori (grilled chicken skewers) shabu shabu oden! Party courses from 3,280 yen

Enjoy a perfect balance of meat and vegetables! Experience the luxurious shabu-shabu filled with the dedication of Shabu Shabu KINTAN!

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 10,000 yen

Shibuya Yakiniku (Grilled meat) "Kyoto Yakiniku (Grilled meat) Kyonosuke"

[Established 45 years ago] Shinshu Togakushi soba and grilled chicken, using local chickens from all over Japan and chickens slaughtered that morning. Nanaki's new Nakameguro restaurant opens