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Best Kushi-age (Deep-fried skewers) (Wine & Stylish) in Ota City

Kushi-age (Deep-fried skewers) in Ota City

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1～5／5

1Tonkatsu Daiki Kamata

Keikyu Kamata Sta. / Tonkatsu (Pork cutlet), Kushi-age (Deep-fried skewers), Izakaya (Tavern)

Fillet cutlet in white [Pork Cutlet Daiki]

3.61

Very good

465

  • JPY 2,000～JPY 2,999
  • JPY 1,000～JPY 1,999
  • Monday
  • Multilingual menu
  • Credit card accepted
  • Non smoking
  • Wi-Fi available
  • Children welcome

2Kushiage Bar Tokyo Kamata Kushian

Kamata Sta. / Izakaya (Tavern), Chicken dishes, Kushi-age (Deep-fried skewers)

[Genki Stand] in Kamata is open every day until morning ◎ You won't feel guilty even if you eat late at night ≪Kushiage of farm-fresh Fried Skewers

3.28

79

  • JPY 3,000～JPY 3,999
  • ～JPY 999
  • -
  • Multilingual menu
  • Credit card accepted
  • Smoking allowed
  • Vegetarian options
Online reservationCheck availability

3Wa Dining Shun Kamata Ten

Kamata Sta. / Kushi-age (Deep-fried skewers), Japanese Cuisine, Izakaya (Tavern)

3.05

16

  • JPY 4,000～JPY 4,999
  • -
  • Tuesday
  • Credit card accepted
  • Non smoking
  • Wi-Fi available
Online reservationCheck availability

4Kuro Chobei Hanedakukoten

Haneda Airport Terminal 2 Sta. / Izakaya (Tavern), Kushi-age (Deep-fried skewers), Yakitori (Grilled chicken skewers)

3.39

139

  • JPY 3,000～JPY 3,999
  • JPY 1,000～JPY 1,999
  • -
  • Credit card accepted
  • Non smoking
  • Children welcome

5Tokyo Kushiage Kushi Dojo Oomori

Omori Sta. / Kushi-age (Deep-fried skewers), Seafood, Yakitori (Grilled chicken skewers)

3.24

15

  • JPY 2,000～JPY 2,999
  • -
  • Sunday
  • Credit card accepted
  • Non smoking
  • Wi-Fi available
  • Children welcome