[Sake]Best Other in Ota City

1Nichinan-shi Jitokko Kumiai Kamata Ten

Kamata Sta. / Chicken dishes, Regional Cuisine, Izakaya (Tavern)

Now accepting reservations for year-end parties! Delicious local chicken! Delicious hotpots, shochu, sake, and craft beer are also available♪

3.04

50

JPY 3,000～JPY 3,999
～JPY 999
-

Credit card accepted
Smoking allowed
Wi-Fi available

Online reservationCheck availability

2Sumibi to Umaimon Akatsuki

Kamata Sta. / Izakaya (Tavern), Seafood, Robatayaki

[3 minutes from JR Kamata Station] Fresh fish caught in the morning and hearty robatayaki, accompanied by famous sake carefully selected by a sake brewer

3.41

152

JPY 4,000～JPY 4,999
-
-

Credit card accepted
Non smoking
Wi-Fi available
Children welcome

Online reservationCheck availability

3Gyutan Taishu Sakaba Bekotan Keikyu Kamata Ten

Keikyu Kamata Sta. / Izakaya (Tavern), Gyutan (Beef tongue)

[3 minutes walk from Keikyu Kamata] Smoking space available ★ Luxurious time to enjoy thick, slowly roasted Cow tongue ◎

3.27

136

JPY 2,000～JPY 2,999
JPY 1,000～JPY 1,999
-

Credit card accepted
Smoking allowed

Online reservationCheck availability

4Kyushu Sosaku Izakaya Tatsuya

Omori Sta. / Motsu Nabe (Offel Hot Pot), Izakaya (Tavern), Regional Cuisine

[2 minutes from Omori Station] Directly from the farm! A creative Izakaya (Japanese-style bar) that boasts authentic Kyushu chicken and horse sashimi ◎ A restaurant with a calm atmosphere ♪

3.03

20

JPY 3,000～JPY 3,999
-
Sunday

Credit card accepted
Non smoking
Wi-Fi available
Children welcome

Online reservationCheck availability

5Gyutan Taishu Sakaba Bekotan Kojiya

Kojiya Sta. / Izakaya (Tavern), Gyutan (Beef tongue), Kushiyaki

[2 minutes walk from Kojiya Station on the Keikyu Airport Line] A restaurant where you can enjoy delicious Cow tongue dishes at affordable prices◎

3.06

15

JPY 3,000～JPY 3,999
-
-

Credit card accepted
Designated smoking area (heated tobacco only)
Children welcome

Online reservationCheck availability

6Isomaru Suisan Kamata Nishiguchi Ten

Kamata Sta. / Robatayaki, Seafood, Izakaya (Tavern)

3.06

70

JPY 2,000～JPY 2,999
JPY 2,000～JPY 2,999
-

Credit card accepted
Non smoking

Online reservationCheck availability

7Gyutan Yoshida

Kamata Sta. / Yakiniku (BBQ Beef), Gyutan (Beef tongue), Izakaya (Tavern)

3 minutes walk from Kamata Station ◎ If you want to eat delicious beef tongue, come to "Yoshita"! !

3.25

51

JPY 5,000～JPY 5,999
-
-

Credit card accepted
Non smoking
Children welcome

8Ushisuke Hon Ten

Musashi Nitta Sta. / Yakiniku (BBQ Beef), Gyutan (Beef tongue), Horumon (BBQ Offel)

3 minutes walk from Musashi-Shinden Station◎ Enjoy high-quality Yakiniku (Grilled meat) in a stylish space. Families are welcome!

3.35

117

JPY 4,000～JPY 4,999
～JPY 999
-

Credit card accepted
Non smoking
Children welcome
Kids menu available

9Kamameshi Yakitori Unagi Ume Q

Kamata Sta. / Kamameshi, Yakitori (Grilled chicken skewers), Seafood

3 minutes from the west exit of Kamata Station ◆Enjoy special kamameshi and Yakitori (grilled chicken skewers) that are loved by locals ♪ Great value lunch sets also available

3.36

60

JPY 3,000～JPY 3,999
JPY 2,000～JPY 2,999
Tuesday

Credit card accepted
Non smoking
Children welcome

10Echigoya

Kamata Sta. / Izakaya (Tavern), Seafood, Regional Cuisine

3 minutes walk from JR Kamata Station East Exit! Amami Oshima Local Cuisine restaurant! Our signature ``kaiseki course'' starts from 3,000 yen.

3.23

35

JPY 3,000～JPY 3,999
～JPY 999
Sunday

Credit card accepted
Smoking allowed

11Kamata Gyutan Iroha

Kamata Sta. / Izakaya (Tavern), Gyutan (Beef tongue), Oden

The popular beef tongue izakaya featured in the media★ Don’t miss our signature boiled beef tongue! All seats are smoking permitted/Private bookings available for groups of 13 or more.

3.15

108

JPY 3,000～JPY 3,999
JPY 2,000～JPY 2,999
-

Credit card accepted
Smoking allowed

12Unagi Senmi

Umeyashiki Sta. / Unagi (Eel), Regional Cuisine, Japanese Cuisine

Directly delivered from Aichi and Shizuoka! The famous ``Hamidashi'' eel bowl is made with carefully selected live eel that is cut in the morning, carefully steamed and grilled! !

3.41

92