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A Teppanyaki Restaurants on the top floor of the hotel that can be enjoyed with all five senses.
Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.
Enjoy crab, duck dishes, a la carte, and Japanese-style meal cuisine while enjoying the spectacular view from the top floor of Solamachi.
*NEW OPEN!* Enjoy winter Kushiage at the 7th floor of Tokyo Skytree East Tower.
5 minutes from Kinshicho Station ◆ “Udon-mae” where you can enjoy seasonal ingredients, rare brands of sake, wines from around the world, etc.
[Nostalgic old house] Choose from two types of broth! Enjoy black pork and lamb shabu-shabu at the popular Tom Yum Kun!
It's only a 20-second walk from the station, so it's easy to get together! We've reopened to celebrate our 10th anniversary!!!
●1-minute walk from Kinshicho Station ●Specializing in Black Wagyu Beef and Fresh Bluefin Tuna ●Smoking room available ●【Closed from 12/31 to 1/2】
Stop by and enjoy delicious seasonal set meals/side dishes and shabu shabu dishes.
Established for 34 years, special Kaiseki cuisine Special memories in a special place
Enjoy special hitsumabushi that you can't taste anywhere else in Sky Tree Town
Sushi from 96 yen per piece! Fresh fish sushi selected at the early morning market.
A chic hideaway in a historic town. Authentic taste created by skilled craftsmen using the “best fresh fish”
We offer Kobe beef and high-quality Wagyu beef at prices only available from a wholesaler. Experience the deliciousness you'll want to try at least once.
Tamahide, the birthplace of Oyako-don (Chicken and egg bowl), has arrived at a new world of `` Oyako-don (Chicken and egg bowl)'' that continues to protect and evolve.
We accept welcome and farewell parties! A full meal menu including bamboo steamer and hot pot dishes!
We provide carefully selected "seasonal fish and fresh ingredients" with "craftsmanship".
Japanfes flour contest held in New York Monja-yaki Japan's representative store!