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Enjoy the exquisite "Akazu Sushi" made with seasonal ingredients and delicate techniques.
大門駅3分◆厳選した国産食材を使用!こだわりの日本料理とお酒を気軽に堪能。お仕事帰りにも◎
Private izakaya to savor carefully selected meats and delicious fish ◆ Perfect for New Year parties ◎ All-you-can-drink banquet course for 3980 yen ~
Kinsei is Akasaka's original charcoal-Yakiniku (Grilled meat) restaurant. Carefully selected domestic A5 3-year-old female beef, with a taste that has been passed down from generation to generation. The best Yakiniku (Grilled meat).
A “hideaway for adults” nestled in the back alleys of Nishiazabu. Delicious food that changes with the seasons and the chef's special sake.
[Private rooms available] A rare conger eel specialty restaurant in Tokyo◆The evening conger eel course is recommended for entertaining◆
New Year party reservations are now being accepted! A specialty restaurant for premium liver (Kimo-yaki) and rare cuts of Tsurami (beef cheek) grilled over charcoal.
2 minutes from Akasaka Station ◆ Korean Cuisine, samgyeopsal, offal, and yangnyeom kalbi!
Good access◆Cheers with your favorite cup. You can enjoy our proud products in a calm atmosphere, or takeaway.
[3 minutes from Shimbashi Station] “When you come to Tokyo, go to Itamae Sushi” Enjoy Tokyo Sushi recreated with Edomae natural fish and artisan skills
We are now open on Sundays too!!
[5 minutes from the Konan exit of Shinagawa Station/Plenty of private rooms] A Japanese-style meal specialty restaurant that is particular about the ingredients and cooking methods, including the famous "Seiromushi"