Best Restaurants (For Families and Children) in Minato City

A spectacular view from the 42nd floor. Authentic French cuisine and charcoal-grilled Steak that are unique to Steak.

Enjoy Italian cuisine made with seasonal ingredients in a stylish space.

[January 6-13] There are seats available by the window. All-you-can-drink for 9,800 yen for 2 hours. Reservations can also be made by phone.

An all-you-can-eat shabu shabu and Sukiyaki restaurant filled with attentive hospitality.

[1-minute walk from Omotesando Station Exit B2] Casual French and Italian!

Restaurants with a panoramic view of the sky and sea from 200m above ground. Experience the changes in scenery, taste and senses.

The fresh pasta is popular and was awarded the top three stars in Tokyo in an undercover Tokyo survey by the magazine ``Adult Weekend''.

Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts

[1 minute from Hamamatsucho Station] We offer only authentic Naniwa teppanyaki dishes that have been loved for many years in Hamamatsucho

Roppongi's top-class, high-cost-performance Italian Cuisine bar that has been featured in numerous media outlets.

[Azabudai Hills] Tower Plaza 3F An adult casual Italian Cuisine where sunlight shines in

1 minute walk from Shinbashi Station♪ All seats are private! We can accommodate large parties in private rooms♪ We also have an all-you-can-drink Dassai plan!

[Directly managed by a long-established eel wholesaler] A "drinking eel restaurant" serving Kansai-style locally grilled eels

We do not accept same-day reservations or reservations over the phone.

“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.

Established in the 7th year of the Showa era, "Unagi Yondaime Kikukawa" is a long-established eel wholesaler serving its famous single eel dish.

Enjoy the true taste of Japan made with carefully selected seasonal fresh ingredients in a calm space.

“Tokyo store where you can experience NY Michelin☆☆”

Masterful Sushi chefs carefully select fresh seafood to create exquisite dishes.