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Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
It's as beautiful as a work of art. Enjoy ``unusual'' Yakiniku (Grilled meat), perfect for a special occasion.
The Tabelog Award 2024 Silver winner
A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.
[Notice from the store]
Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness
A spectacular view from the 42nd floor. Authentic French cuisine and charcoal-grilled Steak that are unique to Steak.
Enjoy top-notch Yakiniku (Grilled meat) in a hideaway luxury lounge...
[Directly managed by a long-established eel wholesaler] A "drinking eel restaurant" serving Kansai-style locally grilled eels
[A famous Ginza restaurant opens in Tamachi] Private rooms available ◇Special course menu to celebrate the first anniversary of the restaurant's opening◇
Open until late at night. Weekday lunch is 1200 yen. Italian Cuisine-based international cuisine using Miura vegetables, meat, and seafood.
Recommended for year-end and New Year parties, our 2-hour all-you-can-drink course, along with a special anniversary course featuring a meat cake, is perfect for celebrations.
Founded in 1973, Shabugen is a long-established restaurant that serves one pot of shabu shabu per person. It is open on Sundays and holidays.
[1-minute walk from Omotesando Station Exit B2] Casual French and Italian!
Happy New Year! We look forward to serving you in 2025 at Akasaka Yakiniku KINTAN.
Please note that there may be no delivery of liver during the New Year holidays.
“Casual French cuisine” that you can enjoy without pretension, a moment that can only be enjoyed on that day
We will be open for business from December 29th until January 4th. Enjoy the essence of Wagyu to your heart's content at our Yakiniku restaurant, Nishiazabu Nikusui Yamamoto.
"Make a moment of luxury into an eternal memory" A supreme Yakiniku (Grilled meat) restaurant where you can taste the essence of real beef