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On 12/22 (Sunday), we have available seating! (Phone reservations are also welcome) Just 2 minutes from Shinbashi, enjoy high-quality sushi in a relaxed and friendly atmosphere.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend
Reservation available on the day (phone reservations also welcome) on December 21st (Saturday). Just 2 minutes from Shimbashi. Perfect for dates, girls' night out, or business dinners. Enjoy wine and sake!
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
[Saturday business information] We will be open from 5pm on December 7th, 21st and 28th.
Selected for Tabelog Tempura "Hyakumeiten" 2023
Listed in the Michelin Guide for 8 consecutive years. Enjoy authentic Tentomi. A new branch store has opened in Shinjuku.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Changed to phone reservations
[One star in the Michelin Guide for two years in a row] Traditional and authentic Edomae sushi.
The Edomae sushi restaurant that is currently attracting attention and has impressed gourmets has opened its second store in the Aoyama/Gaienmae area.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Limited seats available for 【12/22 (Sun)】. Please inquire for details. Lunch is served starting at 11:30 AM.
[Ultimate delicacy served rhythmically] A new type of restaurant. Enjoy the finest hospitality with all five senses...
We have available seating on December 22nd and will be open until December 31st. We will resume operations starting January 2nd.
A number of exquisite dishes and carefully selected sushi prepared by the chef who trained at a Japanese Japanese-style meal in Azabujuban.
Enjoy the finest Japanese Cuisine and Edomae sushi in a hidden space in Nishi-Azabu
Authentic sushi course at a reasonable price in Roppongi
Please enjoy our carefully made yakitori grilled over binchotan charcoal.
Enjoy a luxurious time in a space for adults 215m above the ground.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Authentic Edomae sushi made with traditional techniques.The ultimate consistency of Edomae sushi and innovative sushi is passed down to the present day.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.