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Selected for Tabelog Tempura "Hyakumeiten" 2023
Listed in the Michelin Guide for 8 consecutive years. Enjoy authentic Tentomi. A new branch store has opened in Shinjuku.
Authentic Edomae sushi made with traditional techniques.The ultimate consistency of Edomae sushi and innovative sushi is passed down to the present day.
[1-minute walk from Roppongi Station] Accepting reservations for year-end and new year parties / Reservations for seats only available / Fully private rooms available / Invoice support available /
A famous Akasaka restaurant that received one star for two consecutive years in the Michelin Guide Tokyo 2019 and 2020 has opened a new store.
【Seating Available on 1/10 (Friday)! (Phone Reservations Welcome)】Just 2 Minutes from Shimbashi - Enjoy Top-Quality Sushi in a Relaxed Atmosphere at Sushi Dokoro Isseki Sanchou.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend
[Open until 4am in Azabu-Juban] Enjoy the finest dishes made with fresh ingredients and skilled craftsmanship at a reasonable price
A famous Shinjuku restaurant frequented by celebrities has opened in Aoyama. We offer authentic Edomae sushi and a variety of gems in a comfortable space.
The Edomae sushi restaurant that is currently attracting attention and has impressed gourmets has opened its second store in the Aoyama/Gaienmae area.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
■A restaurant listed in the Michelin Guide for two consecutive years■ [Tempura & Wine Iwai] has opened a new store in Akasaka.
◆Fully equipped with private rooms◆All-you-can-eat from 3,980 yen◆ shabu shabu with dashi broth and Yakiniku (Grilled meat) including premium Wagyu beef ribs
LINE official account | Get Sushi “consistent” service by adding friends!! Even better coupons are now available!!
A hidden gem for adults in Akasaka, Teppanyaki Satou invites you to enjoy seasonal seafood and high-quality meat in a spacious and relaxed atmosphere.
“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.
A spectacular view from the 42nd floor. Authentic French cuisine and charcoal-grilled Steak that are unique to Steak.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
French cuisine that celebrates the seasons, crafted by a chef who inherits the spirit of Robuchon, featured in the Michelin Guide.
Enjoy casual yet luxurious yakiniku in a space surrounded by greenery.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
A picture-perfect dish is a feast for the eyes, aromas, tastes, and memories.